Fine-tuning the amylose content of rice by precise base editing of the Wx gene.
作者信息
Xu Yang, Lin Qiupeng, Li Xiufeng, Wang Fangquan, Chen Zhihui, Wang Jun, Li Wenqi, Fan Fangjun, Tao Yajun, Jiang Yanjie, Wei Xiaodong, Zhang Rui, Zhu Qian-Hao, Bu Qingyun, Yang Jie, Gao Caixia
机构信息
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
出版信息
Plant Biotechnol J. 2021 Jan;19(1):11-13. doi: 10.1111/pbi.13433. Epub 2020 Jul 3.
Abstract
摘要
Zotero 插件