Development of CO activated biochar from solid wastes of a beer industry and its application for methylene blue adsorption.

An alternative activated biochar was developed from barley malt bagasse (BMB) through pyrolysis followed by CO activation. The materials BMB, biochar and activated biochar (CO-biochar) were characterized and tested as adsorbents for the removal of methylene blue (MB) from aqueous solutions. Adsorption kinetics, equilibrium and thermodynamics were studied. It was found that BMB and biochar presented surface area values lower than 1 m g, while CO-biochar was a typical mesoporous material with surface area around 80 m g. As consequence, the adsorption potential for methylene blue was in the following order CO-biochar ≫ biochar > BMB. Adsorption kinetics of MB on CO-biochar followed the pseudo-second order model. Langmuir presented the best fit with the equilibrium adsorption isotherms. The maximum adsorption capacity was 161 mg g. MB adsorption on CO-biochar was spontaneous, favorable and exothermic. Pyrolysis followed by CO activation was a suitable route to produce an alternative mesoporous adsorbent from barley malt bagasse.