Parra-Rivero Obdulia, Barros Marcelo Paes de, Prado María Del Mar, Gil José-Vicente, Hornero-Méndez Dámaso, Zacarías Lorenzo, Rodrigo María J, Limón M Carmen, Avalos Javier
Department of Genetics, Faculty of Biology, University of Seville, 41012 Seville, Spain.
Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.
Antioxidants (Basel). 2020 Jun 16;9(6):528. doi: 10.3390/antiox9060528.
Neurosporaxanthin (NX) is a carboxylic carotenoid produced by some filamentous fungi, including species of the genera and . NX biosynthetic genes and their regulation have been thoroughly investigated in , an industrial fungus used for gibberellin production. In this species, carotenoid-overproducing mutants, affected in the regulatory gene , exhibit an upregulated expression of the NX pathway. Based on former data on a stimulatory effect of nitrogen starvation on carotenoid biosynthesis, we developed culture conditions with mutants allowing the production of deep-pigmented mycelia. With this method, we obtained samples with ca. 8 mg NX/g dry mass, in turn the highest concentration for this carotenoid described so far. NX-rich extracts obtained from these samples were used in parallel with -complemented NX-poor extracts obtained under the same conditions, to check the antioxidant properties of this carotenoid in in vitro assays. NX-rich extracts exhibited higher antioxidant capacity than NX-poor extracts, either when considering their quenching activity against [O()] in organic solvent (singlet oxygen absorption capacity (SOAC) assays) or their scavenging activity against different free radicals in aqueous solution and in liposomes. These results make NX a promising carotenoid as a possible feed or food additive, and encourage further studies on its chemical properties.
神经孢菌黄素(NX)是一种由某些丝状真菌产生的羧酸类胡萝卜素,这些真菌包括 属和 属的一些物种。在用于生产赤霉素的工业真菌 中,对NX生物合成基因及其调控进行了深入研究。在该物种中,受调控基因 影响的类胡萝卜素高产突变体表现出NX途径的上调表达。基于先前关于氮饥饿对类胡萝卜素生物合成的刺激作用的数据,我们开发了利用 突变体的培养条件,以产生深色菌丝体。通过这种方法,我们获得了每克干重约含8毫克NX的样品,这是迄今为止所描述的该类胡萝卜素的最高浓度。从这些样品中获得的富含NX的提取物与在相同条件下获得的经 互补的贫NX提取物同时使用,以在体外试验中检测这种类胡萝卜素的抗氧化特性。无论是考虑其在有机溶剂中对[O()]的猝灭活性(单线态氧吸收能力(SOAC)测定),还是其在水溶液和脂质体中对不同自由基的清除活性,富含NX的提取物都表现出比贫NX提取物更高的抗氧化能力。这些结果使NX成为一种有前景的类胡萝卜素,有望作为饲料或食品添加剂,并鼓励对其化学性质进行进一步研究。