Sidorova Tatyana M, Asaturova Anzhela M, Homyak Anna I, Zhevnova Natalya A, Shternshis Margarita V, Tomashevich Natalia S
Federal State Budgetary Scientific Institution (FSBSI), "All-Russian Research Institute of Biological Plant Protection", 350039, Krasnodar-39, VNIIBZR, Russia.
Saudi J Biol Sci. 2020 Jul;27(7):1879-1885. doi: 10.1016/j.sjbs.2020.05.002. Epub 2020 May 8.
In order to achieve the optimal number of colony forming units and a high level of antifungal metabolites synthesis, we carried out the periodic cultivation of the BZR 336 g and BZR 517 strains at various pH and temperature levels. In the experiment for determining the optimal temperature, the maximum titer of BZR 336 g bacterium (1.6-1.7 × 10 CFU/ml) was recorded at a cultivation temperature of 20-25 °C. For BZR 517 strain, the temperature turned out to be optimal at 30 °C: the titer was 8.9 × 10 CFU/ml. The maximum antifungal activity of BZR 336 g strain against the test culture of var. was observed at a cultivation temperature of 20-25 °C; for BZR 517 strain, 25-30 °C. When determining the optimal pH level, it was found that a high titer of BZR 336 g strain cells was determined at pH 8.0 (2.7 × 10 CFU/ml), for BZR 517 strain it was at pH 6.0-8.0 (1.0 × 10 CFU/ml). The maximum antifungal activity was noted with the same indicators. Chromatographic and bioautographic analyses suggest that the synthesized antifungal metabolites belong to surfactin and iturin A. The data obtained in this research can be used in the development of the technology for the production of effective biofungicides to protect crops against pathogens.
为了获得最佳的菌落形成单位数量并实现高水平的抗真菌代谢产物合成,我们在不同的pH值和温度水平下对BZR 336 g和BZR 517菌株进行了定期培养。在确定最佳温度的实验中,BZR 336 g细菌的最高效价(1.6 - 1.7×10 CFU/ml)记录于20 - 25°C的培养温度下。对于BZR 517菌株,最佳温度为30°C:效价为8.9×10 CFU/ml。BZR 336 g菌株对变种测试培养物的最大抗真菌活性在20 - 25°C的培养温度下观察到;对于BZR 517菌株,则在25 - 30°C。在确定最佳pH值水平时,发现BZR 336 g菌株细胞在pH 8.0时具有高效价(2.7×10 CFU/ml),对于BZR 517菌株,在pH 6.0 - 8.0时为高效价(1.0×10 CFU/ml)。最大抗真菌活性在相同指标下被记录。色谱和生物自显影分析表明,合成的抗真菌代谢产物属于表面活性素和伊枯草菌素A。本研究中获得的数据可用于开发生产有效生物杀菌剂的技术,以保护作物免受病原体侵害。