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幼儿喂养问题的家长管理——一项基于人群的研究。

Parental management of feeding problems in young children-a population-based study.

作者信息

Sdravou Katerina, Andreoulakis Elias, Printza Athanasia, Sotiriadou Fotini, Evangeliou Athanasios, Fotoulaki Maria

机构信息

4th Department of Pediatrics, School of Medicine, Aristotle University of Thessaloniki, General Hospital "Papageorgiou", Ring Road, N. Eukarpia, Thessaloniki, Greece.

Hellenic Centre for Mental Health and Research, Department of Thessaloniki, Adult Psychiatric Unit, 36 Kaftatzoglou Str, Thessaloniki, Greece.

出版信息

Int J Pediatr Otorhinolaryngol. 2020 Sep;136:110162. doi: 10.1016/j.ijporl.2020.110162. Epub 2020 Jun 16.

Abstract

OBJECTIVES

To investigate the practices that parents use to manage feeding problems in healthy children and in children with gastrointestinal diseases. Secondly, for each of these two groups we examined the association of select child and parent variables with parental feeding practices.

METHODS

This is a cross-sectional case-control study. The sample consisted of 901 children (765 healthy children of typical development and 136 children with gastrointestinal diseases), aged one to seven years. The feeding problem management practices were investigated through 23 closed-ended questions. The anthropometric and demographic data of children and the demographic data of parents were collected by administering structured set of questions to parents.

RESULTS

The prevalence of parent-reported feeding problems was 30.6% for healthy children and 45.7% for children with gastrointestinal diseases. The most common practices adopted by parents of healthy children were highlighting the benefits of food (80.5%), correlating food with pleasure (71.6%) and praising (59.1%), whereas almost half of the parents were found not to accept that their children may not be hungry and insisted on trying to feed them. Statistically significant differences were noted in many parental practices between the two groups. Parents of children with gastrointestinal diseases were generally more involved in the feeding process. Verbal praising (69.1%), correlation with pleasure (79.4%), promotion of benefits (77.2%) as well as assistance during feeding (63.2%) were the most common parental practices in the gastrointestinal group. Age, birth order, being the only child and weight status were child variables that differentiated parental behavior. Parental characteristics that affected feeding practises were age, education and work status.

CONCLUSIONS

A high prevalence of feeding problems was reported by parents of both healthy children and children with gastrointestinal diseases. Beside the presence of a disease, specific child and parent variables are significantly related to parental behavior when managing feeding problems.

摘要

目的

调查父母用于管理健康儿童和患有胃肠道疾病儿童喂养问题的做法。其次,针对这两组儿童,我们研究了选定的儿童和父母变量与父母喂养方式之间的关联。

方法

这是一项横断面病例对照研究。样本包括901名1至7岁的儿童(765名发育正常的健康儿童和136名患有胃肠道疾病的儿童)。通过23个封闭式问题调查喂养问题管理做法。通过向父母发放结构化问题集来收集儿童的人体测量和人口统计学数据以及父母的人口统计学数据。

结果

健康儿童中父母报告的喂养问题患病率为30.6%,患有胃肠道疾病的儿童为45.7%。健康儿童的父母采用的最常见做法是强调食物的益处(80.5%)、将食物与愉悦联系起来(71.6%)和表扬(59.1%),而几乎一半的父母不接受他们的孩子可能不饿,并坚持试图喂他们。两组在许多父母做法上存在统计学显著差异。患有胃肠道疾病儿童的父母通常更多地参与喂养过程。言语表扬(69.1%)、与愉悦相关联(79.4%)、促进益处(77.2%)以及喂养期间的协助(63.2%)是胃肠道疾病组中最常见的父母做法。年龄、出生顺序、是否为独生子女和体重状况是区分父母行为的儿童变量。影响喂养方式的父母特征是年龄、教育程度和工作状况。

结论

健康儿童和患有胃肠道疾病儿童的父母都报告了较高的喂养问题患病率。除了疾病的存在外,特定的儿童和父母变量在管理喂养问题时与父母行为显著相关。

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