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基于人群的研究:正常发育幼儿的喂养问题

Feeding Problems in Typically Developing Young Children, a Population-Based Study.

作者信息

Sdravou Katerina, Fotoulaki Maria, Emmanouilidou-Fotoulaki Elpida, Andreoulakis Elias, Makris Giorgos, Sotiriadou Fotini, Printza Athanasia

机构信息

4th Department of Pediatrics, School of Medicine, Aristotle University of Thessaloniki, General "Papageorgiou" Hospital, 56403 Thessaloniki, Greece.

Adult Psychiatric Unit, Hellenic Centre for Mental Health and Research, Department of Thessaloniki, 36 Kaftatzoglou Str., 55337 Thessaloniki, Greece.

出版信息

Children (Basel). 2021 May 13;8(5):388. doi: 10.3390/children8050388.

DOI:10.3390/children8050388
PMID:34068336
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8153308/
Abstract

Feeding problems have been estimated to occur in approximately 25-45% of normally developing children. The aim of this study was to investigate the prevalence of feeding problems in typically developing young children in Greece. Child feeding behavior, parents' feelings about their child's feeding patterns, and parental feeding practices were also explored. Parents completed the Greek version of the Behavioral Pediatrics Feeding Assessment Scale (BPFAS). Data on 742 healthy, typically developing children aged two to seven years are presented. Overall, the majority of children in the sample showed high frequency of desirable mealtime behaviors and low frequency of undesirable mealtime behaviors. However, a significant proportion of the cohort presented with food neophobia and low consumption of vegetables. When applying test cut-off scores, it was found that 8.2% of the sample had abnormal Total Frequency Score (TFS) and 26.6% had abnormal Total Problem Score (TPS). The study showed that parent-reported feeding problems are quite common in children of typical development in Greece. Moreover, while the majority of the sample displayed a high frequency of favorable behaviors, specific child feeding behaviors are amenable to improvement.

摘要

据估计,约25%-45%发育正常的儿童存在喂养问题。本研究旨在调查希腊发育正常幼儿中喂养问题的患病率。同时还探讨了儿童的喂养行为、父母对其子女喂养模式的感受以及父母的喂养方式。父母完成了希腊语版的《行为儿科学喂养评估量表》(BPFAS)。本文呈现了742名2至7岁健康、发育正常儿童的数据。总体而言,样本中的大多数儿童进餐时出现期望行为的频率较高,出现不良进餐行为的频率较低。然而,相当比例的队列儿童存在食物新恐惧症,蔬菜摄入量较低。应用测试临界分数时发现,样本中有8.2%的儿童总频率得分(TFS)异常,26.6%的儿童总问题得分(TPS)异常。该研究表明,在希腊发育正常的儿童中,父母报告的喂养问题相当普遍。此外,虽然大多数样本表现出较高频率的良好行为,但特定的儿童喂养行为仍有改善空间。

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本文引用的文献

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Mealtime Environment and Control of Food Intake in Healthy Children and in Children with Gastrointestinal Diseases.健康儿童和胃肠疾病患儿的用餐环境与食物摄入量控制
Children (Basel). 2021 Jan 23;8(2):77. doi: 10.3390/children8020077.
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FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW.儿童食物恐惧症相关因素:系统评价。
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Nutrients. 2020 Oct 17;12(10):3180. doi: 10.3390/nu12103180.
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Parental management of feeding problems in young children-a population-based study.幼儿喂养问题的家长管理——一项基于人群的研究。
Int J Pediatr Otorhinolaryngol. 2020 Sep;136:110162. doi: 10.1016/j.ijporl.2020.110162. Epub 2020 Jun 16.
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Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2020 May 25;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub7.
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Food neophobia in children.儿童的食物恐新症
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A Functional Approach to Feeding Difficulties in Children.一种针对儿童喂养困难的功能性方法。
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