Marckmann P
Department of Medicine, Fredericia Sygehus, Denmark.
Clin Nephrol. 1988 Feb;29(2):75-8.
In a cross-sectional study, the nutritional status of 32 patients on hemodialysis (HD) and 16 patients on peritoneal dialysis (CAPD) was determined. Protein-caloric malnourishment assessed from a score system based on triceps skin-fold, midarm muscle circumference, S-transferrin and relative body weight was recorded in 54% of the patients. No significant differences between the nutritional status of HD and CAPD patients were found. Malnutrition was more frequent among patients in early stage dialysis (i.e., dialysis for less than 12 months) than among other patients (p less than 0.02). Frequent assessment of the nutritional status is mandatory for optimal nourishment.
在一项横断面研究中，测定了32例血液透析（HD）患者和16例腹膜透析（CAPD）患者的营养状况。根据基于肱三头肌皮褶厚度、上臂中部肌肉周长、转铁蛋白和相对体重的评分系统评估的蛋白质热量营养不良在54%的患者中被记录。血液透析患者和腹膜透析患者的营养状况之间未发现显著差异。营养不良在早期透析患者（即透析时间少于12个月）中比其他患者更常见（p<0.02）。为了实现最佳营养，必须对营养状况进行频繁评估。
