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利用木材腐朽表型来揭示分解真菌中的“灰色地带”。

Using Wood Rot Phenotypes to Illuminate the "Gray" Among Decomposer Fungi.

作者信息

Schilling Jonathan S, Kaffenberger Justin T, Held Benjamin W, Ortiz Rodrigo, Blanchette Robert A

机构信息

Department of Plant & Microbial Biology, University of Minnesota, Saint Paul, MN, United States.

Department of Bioproducts & Biosystems Engineering, University of Minnesota, Saint Paul, MN, United States.

出版信息

Front Microbiol. 2020 Jun 12;11:1288. doi: 10.3389/fmicb.2020.01288. eCollection 2020.

Abstract

Wood-decomposing fungi use distinct strategies to deconstruct wood that can significantly vary carbon release rates and fates. White and brown rot-type fungi attack lignin as a prerequisite to access carbohydrates (white rot) or selectively remove carbohydrates (brown rot). Soft rot fungi use less well-studied mechanisms to deconstruct wood (e.g., cavitation and erosion). These fungi often co-exist in nature, creating a balance in carbon turnover that could presumably "tip" in a changing climate. There is no simple genetic marker, however, to distinguish fungi by rot types, and traditional black and white distinctions (brown and white, in this case) cannot explain a spectrum of "gray" carbon loss possibilities. In this study, we tested 39 wood-degrading fungal strains along this spectrum of rot types. We tracked wood mass loss and chemical changes in aspen blocks in early- to mid-decay stages, including three signatures of fungal nutritional mode measured from wood rather than from fungus: dilute alkali solubility, water-soluble monosaccharides, and lignin loss (%) relative to density loss (%) (L/D). Results were then plotted relative to rot types and correlated with gene counts, combining new data with past results in some cases. Results yielded a novel distinction in soluble monosaccharide patterns for brown rot fungi, and reliable distinctions between white and brown rot fungi, although soft rot fungi were not as clearly distinguished as suggested in past studies. Gene contents (carbohydrate-active enzymes and peroxidases) also clearly distinguished brown and white rot fungi, but did not offer reliable correlation with lignin vs. carbohydrate selectivity. These results support the use of wood residue chemistry to link fungal genes (with known or unknown function) with emergent patterns of decomposition. Wood signatures, particularly L/D, not only confirm the rot type of dominant fungi, but they offer a more nuanced, continuous variable to which we can correlate genomic, transcriptomic, and secretomic evidence rather than limit it to functional categories as distinct "bins."

摘要

木材分解真菌采用不同的策略来分解木材,这会显著改变碳释放速率和去向。白腐型和褐腐型真菌以攻击木质素为前提来获取碳水化合物(白腐)或选择性地去除碳水化合物(褐腐)。软腐真菌采用研究较少的机制来分解木材(例如,空化和侵蚀)。这些真菌在自然界中常常共存,在碳周转中形成一种平衡,而在气候变化的情况下这种平衡可能会被打破。然而,没有简单的遗传标记来按腐烂类型区分真菌,传统的非此即彼的区分(在这种情况下是褐腐和白腐)无法解释一系列“灰色”的碳损失可能性。在本研究中,我们沿着这种腐烂类型谱测试了39种木材降解真菌菌株。我们跟踪了早期到中期腐烂阶段白杨木块的木材质量损失和化学变化,包括从木材而非真菌中测量的真菌营养模式的三个特征:稀碱溶解度、水溶性单糖以及相对于密度损失(%)的木质素损失(%)(L/D)。然后将结果相对于腐烂类型进行绘制,并与基因计数相关联,在某些情况下将新数据与过去的结果相结合。结果在褐腐真菌的可溶性单糖模式上产生了新的区分,以及白腐和褐腐真菌之间可靠的区分,尽管软腐真菌没有像过去研究中所暗示的那样被清晰地区分出来。基因含量(碳水化合物活性酶和过氧化物酶)也清楚地区分了褐腐和白腐真菌,但与木质素与碳水化合物选择性没有可靠的相关性。这些结果支持利用木材残余物化学将真菌基因(功能已知或未知)与新出现的分解模式联系起来。木材特征,特别是L/D,不仅能确认优势真菌的腐烂类型,还提供了一个更细微、连续的变量,我们可以将基因组、转录组和分泌组证据与其相关联,而不是将其限制在作为不同“类别”的功能类别中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ed9/7303305/0de512ed8fa1/fmicb-11-01288-g001.jpg

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