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高钾饮食可预防易中风自发性高血压大鼠的内皮细胞功能障碍。

High potassium diets protect against dysfunction of endothelial cells in stroke-prone spontaneously hypertensive rats.

作者信息

Sugimoto T, Tobian L, Ganguli M C

机构信息

Department of Medicine, University of Minnesota Hospital, Minneapolis 55455.

出版信息

Hypertension. 1988 Jun;11(6 Pt 2):579-85. doi: 10.1161/01.hyp.11.6.579.

Abstract

Two lines of evidence strongly support the hypothesis that high potassium diets protect arterial endothelial cells from hypertensive damage. Stroke-prone spontaneously hypertensive rats (SHRSP) fed normal (0.75%) K or high (2.1%) K and normotensive Wistar-Kyoto rats (WKY) were examined in an endothelial function study and a histological study. In the endothelial function study, aortic rings were suspended in tissue baths to monitor isometric tension. Rings contracted with norepinephrine were tested with acetylcholine and sodium nitroprusside. In normal K SHRSP (blood pressure, 156 mm Hg), endothelium-dependent acetylcholine relaxation was severely depressed by 49% (p less than 0.001), whereas in high K SHRSP (blood pressure, 155 mm Hg), normal values were preserved. Endothelium-independent nitroprusside relaxation was virtually the same in both the SHRSP groups (high K vs normal K diet). Since indomethacin did not improve the impaired acetylcholine relaxation in normal K SHRSP, the cyclooxygenase products do not appear to have affected the endothelium-dependent relaxation in the normal K SHRSP. Thus, the endothelium-dependent relaxation response was much decreased in the normal K SHRSP and was preserved in the high K SHRSP. Thus, a high K diet appears to protect the aortic endothelium from a hypertension-induced dysfunction. In the histological study, aortic and mesenteric intimal lesions were assessed blindly under the microscope and graded from 0 to 60 for aortic and from 0 to 40 for mesenteric lesions. Aortic intimal lesion scores were 28 in normal K SHRSP (blood pressure, 209 mm Hg) and 13 in high K SHRSP (blood pressure, 207 mm Hg; -54%; p less than 0.001).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

有两条证据有力地支持了高钾饮食可保护动脉内皮细胞免受高血压损伤这一假说。在一项内皮功能研究和一项组织学研究中,对喂食正常(0.75%)钾或高(2.1%)钾的易中风自发性高血压大鼠(SHRSP)以及血压正常的Wistar-Kyoto大鼠(WKY)进行了检查。在内皮功能研究中,将主动脉环悬挂在组织浴中以监测等长张力。用去甲肾上腺素收缩的环用乙酰胆碱和硝普钠进行测试。在正常钾的SHRSP(血压156毫米汞柱)中,内皮依赖性乙酰胆碱舒张功能严重受损,降低了49%(p<0.001),而在高钾的SHRSP(血压155毫米汞柱)中,其舒张功能保持正常。在SHRSP的两个组中(高钾饮食组与正常钾饮食组),非内皮依赖性硝普钠舒张功能几乎相同。由于吲哚美辛并不能改善正常钾的SHRSP中受损的乙酰胆碱舒张功能,因此环氧化酶产物似乎并未影响正常钾的SHRSP中的内皮依赖性舒张功能。因此,正常钾的SHRSP中内皮依赖性舒张反应明显降低,而在高钾的SHRSP中则得以保留。因此,高钾饮食似乎可保护主动脉内皮免受高血压诱导的功能障碍。在组织学研究中,在显微镜下对主动脉和肠系膜内膜病变进行盲法评估,并对主动脉病变从0到60分、肠系膜病变从0到40分进行分级。正常钾的SHRSP(血压209毫米汞柱)的主动脉内膜病变评分为28分,高钾的SHRSP(血压207毫米汞柱;降低54%;p<0.001)的评分为13分。(摘要截取自250字)

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