Whole-Genome Research Core Laboratory of Human Diseases, Chang Gung Memorial Hospital, Keelung, Taiwan.
Department of Dermatology, Drug Hypersensitivity Clinical and Research Center, Chang Gung Memorial Hospital, Linkou, Taiwan.
Carcinogenesis. 2021 Feb 11;42(1):127-135. doi: 10.1093/carcin/bgaa062.
Dysbiosis of oral microbiome may dictate the progression of oral squamous cell carcinoma (OSCC). Yet, the composition of oral microbiome fluctuates by saliva and distinct sites of oral cavity and is affected by risky behaviors (smoking, drinking and betel quid chewing) and individuals' oral health condition. To characterize the disturbances in the oral microbial population mainly due to oral tumorigenicity, we profiled the bacteria within the surface of OSCC lesion and its contralateral normal tissue from discovery (n = 74) and validation (n = 42) cohorts of male patients with cancers of the buccal mucosa. Significant alterations in the bacterial diversity and relative abundance of specific oral microbiota (most profoundly, an enrichment for genus Fusobacterium and the loss of genus Streptococcus in the tumor sites) were identified. Functional prediction of oral microbiome shown that microbial genes related to the metabolism of terpenoids and polyketides were differentially enriched between the control and tumor groups, indicating a functional role of oral microbiome in formulating a tumor microenvironment via attenuated biosynthesis of secondary metabolites with anti-cancer effects. Furthermore, the vast majority of microbial signatures detected in the discovery cohort was generalized well to the independent validation cohort, and the clinical validity of these OSCC-associated microbes was observed and successfully replicated. Overall, our analyses reveal signatures (a profusion of Fusobacterium nucleatum CTI-2 and a decrease in Streptococcus pneumoniae) and functions (decreased production of tumor-suppressive metabolites) of oral microbiota related to oral cancer.
口腔微生物组的失调可能决定口腔鳞状细胞癌(OSCC)的进展。然而,口腔微生物组的组成随唾液和口腔的不同部位而波动,并受到危险行为(吸烟、饮酒和咀嚼槟榔)和个体口腔健康状况的影响。为了描述主要由口腔肿瘤发生引起的口腔微生物群的紊乱,我们对来自男性颊黏膜癌患者的发现(n = 74)和验证(n = 42)队列的 OSCC 病变表面及其对侧正常组织中的细菌进行了分析。确定了细菌多样性和特定口腔微生物群的相对丰度的显著改变(最显著的是,肿瘤部位的梭菌属丰度增加和链球菌属丰度减少)。口腔微生物组的功能预测表明,与萜类和聚酮类代谢相关的微生物基因在对照组和肿瘤组之间存在差异富集,表明口腔微生物组通过减弱具有抗癌作用的次生代谢物的生物合成在形成肿瘤微环境中具有功能作用。此外,在发现队列中检测到的绝大多数微生物特征在独立验证队列中得到了很好的概括,并且观察到了这些与 OSCC 相关的微生物的临床有效性,并成功进行了复制。总的来说,我们的分析揭示了与口腔癌相关的口腔微生物组的特征(大量核梭杆菌 CTI-2 和肺炎链球菌的减少)和功能(肿瘤抑制代谢物产生减少)。