• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从虾废弃物蛋白水解物中鉴定新型ACE抑制肽及其分子对接

dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste.

作者信息

Krichen Fatma, Sila Assaâd, Caron Juliette, Kobbi Sabrine, Nedjar Naima, Miled Nabil, Blecker Christophe, Besbes Souhail, Bougatef Ali

机构信息

Laboratoire d'Amélioration des Plantes et Valorisation des Agroressources Université de Sfax Sfax Tunisia.

Institut Régional de Recherche en Agroalimentaire et Biotechnologie: Charles Violette Equipe ProBioGEM, Université de Lille 1 France.

出版信息

Eng Life Sci. 2018 Jul 15;18(9):682-691. doi: 10.1002/elsc.201800045. eCollection 2018 Sep.

DOI:10.1002/elsc.201800045
PMID:32624948
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6999255/
Abstract

The effect of enzymatic hydrolysis by Savinase on the interfacial properties and antihypertensive activity of shrimp waste proteins was evaluated. The physicochemical characterization, interfacial tension, and surface characteristics of shrimp waste protein hydrolysates (SWPH) using different enzyme/substrate (E/S) (SWPH (SWPH using E/S = 5), SWPH (SWPH using E/S = 15), and SWPH (SWPH using E/S = 40)) were also studied. SWPH, SWPH, and SWPH had an isoelectric pH around 2.07, 2.17, and 2.54 respectively. SWPH exhibited the lowest interfacial tension (68.96 mN/m) followed by SWPH (69.36 mN/m) and SWPH (70.29 mN/m). The in vitro ACE inhibitory activity of shrimp waste protein hydrolysates showed that the most active hydrolysate was obtained using an enzyme/substrate of 15 U/mg (SWPH). SWPH had a lower IC value (2.17 mg/mL) than that of SWPH and SWPH (3.65 and 5.7 mg/mL, respectively). This hydrolysate was then purified and characterized. Fraction F1 separated by Sephadex G25 column which presents the best ACE inhibition activity was then separated by reversed-phase high performance liquid chromatography. Four ACE inhibitory peptides were identified and their molecular masses and amino acid sequences were determined using ESI-MS and ESI-MS/MS, respectively. The structures of the most potent peptides were SSSKAKKMP, HGEGGRSTHE, WLGHGGRPDHE, and WRMDIDGDIMISEQEAHQR. The structural modeling of anti-ACE peptides from shrimp waste through docking simulations results showed that these peptides bound to ACE with high affinity.

摘要

评估了萨维诺酶(Savinase)酶解对虾壳废弃物蛋白界面性质和降压活性的影响。还研究了不同酶/底物比(E/S)的虾壳废弃物蛋白水解物(SWPH)(SWPH(E/S = 5时的SWPH)、SWPH(E/S = 15时的SWPH)和SWPH(E/S = 40时的SWPH))的物理化学特性、界面张力和表面特性。SWPH、SWPH和SWPH的等电点pH分别约为2.07、2.17和2.54。SWPH表现出最低的界面张力(68.96 mN/m),其次是SWPH(69.36 mN/m)和SWPH(70.29 mN/m)。虾壳废弃物蛋白水解物的体外ACE抑制活性表明,使用15 U/mg的酶/底物(SWPH)获得了活性最高的水解物。SWPH的IC值(2.17 mg/mL)低于SWPH和SWPH(分别为3.65和5.7 mg/mL)。然后对该水解物进行纯化和表征。通过Sephadex G25柱分离出具有最佳ACE抑制活性的F1级分,然后通过反相高效液相色谱进一步分离。鉴定出四种ACE抑制肽,并分别使用电喷雾电离质谱(ESI-MS)和电喷雾电离串联质谱(ESI-MS/MS)测定了它们的分子量和氨基酸序列。最有效的肽的结构为SSSKAKKMP、HGEGGRSTHE、WLGHGGRPDHE和WRMDIDGDIMISEQEAHQR。通过对接模拟对虾壳废弃物中的抗ACE肽进行结构建模的结果表明,这些肽与ACE具有高亲和力。

相似文献

1
dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste.从虾废弃物蛋白水解物中鉴定新型ACE抑制肽及其分子对接
Eng Life Sci. 2018 Jul 15;18(9):682-691. doi: 10.1002/elsc.201800045. eCollection 2018 Sep.
2
Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.对蛋白酶水解中国毛虾所得新型血管紧张素转换酶抑制肽的分析
J Pept Sci. 2006 Nov;12(11):726-33. doi: 10.1002/psc.789.
3
Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga .海洋大型藻类中血管紧张素转化酶抑制肽的制备与鉴定
Mar Drugs. 2019 Mar 19;17(3):179. doi: 10.3390/md17030179.
4
Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure⁻Activity Relationship.新型天然血管紧张素转换酶(ACE)抑制肽来源于海参改性水解物,通过添加外源性脯氨酸及其结构-活性关系研究。
Mar Drugs. 2018 Aug 4;16(8):271. doi: 10.3390/md16080271.
5
Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.从乌贼(Sepia officinalis)肌肉蛋白的酶解产物中分析新型血管紧张素转化酶抑制肽。
J Agric Food Chem. 2010 Mar 24;58(6):3840-6. doi: 10.1021/jf904300q.
6
Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.九种来自乌贼(乌贼)肌肉蛋白水解物的新型血管紧张素 I 转换酶(ACE)抑制肽和强效活性肽在自发性高血压大鼠中的降压作用。
Food Chem. 2015 Mar 1;170:519-25. doi: 10.1016/j.foodchem.2013.03.091. Epub 2013 Apr 12.
7
Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.通过 Plackett-Burman 和响应面法优化中国毛虾胃蛋白酶水解参数生产血管紧张素转化酶抑制肽水解物。
J Sci Food Agric. 2012 Jan 15;92(1):42-8. doi: 10.1002/jsfa.4538. Epub 2011 Jul 6.
8
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf.桑叶蛋白水解物中血管紧张素转换酶抑制肽的制备及活性评价
Front Nutr. 2023 Feb 7;9:1064526. doi: 10.3389/fnut.2022.1064526. eCollection 2022.
9
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.碱性蛋白酶酶解绿豆(Glycine max)水解产物具有较高的血管紧张素转化酶(ACE)抑制活性。
Food Res Int. 2018 Apr;106:589-597. doi: 10.1016/j.foodres.2018.01.030. Epub 2018 Feb 8.
10
Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis.两酶组合水解牦牛奶酪蛋白所得水解产物中血管紧张素I转换酶抑制肽筛选的定量构效关系建模与分子对接分析
J Agric Food Chem. 2018 Mar 28;66(12):3221-3228. doi: 10.1021/acs.jafc.8b00313. Epub 2018 Mar 13.

引用本文的文献

1
Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity .两种经优化的大豆豆豉半胱氨酸蛋白酶辅助蛋白水解物可抑制血管紧张素转换酶活性。
Prev Nutr Food Sci. 2025 Aug 31;30(4):379-390. doi: 10.3746/pnf.2025.30.4.379.
2
Bioactivity of Marine-Derived Peptides and Proteins: A Review.海洋来源的肽和蛋白质的生物活性:综述
Mar Drugs. 2025 Apr 4;23(4):157. doi: 10.3390/md23040157.
3
The cryoprotective effect of peptides and its ice-binding mechanism.肽的冷冻保护作用及其冰结合机制。
Curr Res Food Sci. 2024 Oct 15;9:100886. doi: 10.1016/j.crfs.2024.100886. eCollection 2024.
4
Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties.虾废料的升级利用:揭示多糖、蛋白质、类胡萝卜素和脂肪酸的潜力,重点介绍提取技术和生物活性特性。
Mar Drugs. 2024 Mar 28;22(4):153. doi: 10.3390/md22040153.
5
Potential antihypertensive activity of novel peptides from green basil leaves.来自青贝母叶的新型肽的潜在降压活性。
BMC Complement Med Ther. 2023 Aug 8;23(1):282. doi: 10.1186/s12906-023-04098-2.
6
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut ( L.) meal.核桃粕新型弹性蛋白酶抑制肽的制备、鉴定及分子对接
Food Chem (Oxf). 2022 Oct 3;5:100139. doi: 10.1016/j.fochms.2022.100139. eCollection 2022 Dec 30.
7
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp () By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit".虾()副产物水解产物中天冬氨酸虾青素和肽的体外生物活性:从提取过程到生物效应评价,作为“变废为宝”战略的初步行动。
Mar Drugs. 2021 Apr 13;19(4):216. doi: 10.3390/md19040216.
8
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by KLDS.31 and KLDS.105: Purification, Identification, and Interaction Mechanisms.由KLDS.31和KLDS.105起始发酵的牛乳中新型血管紧张素转换酶抑制肽:纯化、鉴定及相互作用机制
Front Microbiol. 2019 Nov 28;10:2643. doi: 10.3389/fmicb.2019.02643. eCollection 2019.
9
Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of .来源于 酶解产物的新型血管紧张素转化酶抑制肽的鉴定和分子对接研究
Mar Drugs. 2018 Oct 27;16(11):411. doi: 10.3390/md16110411.

本文引用的文献

1
High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.高压辅助酶解释放肽和酚类物质可提高菜豆水解物的血管紧张素转换酶I抑制活性和抗氧化活性。
J Agric Food Chem. 2016 Mar 2;64(8):1730-40. doi: 10.1021/acs.jafc.5b06080. Epub 2016 Feb 19.
2
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.沙丁鱼(S. pilchardus)和竹荚鱼(T. mediterraneus)水解产物用于喷雾干燥微胶囊化鱼油的功能和抗氧化特性。
Food Chem. 2016 Mar 1;194:1208-16. doi: 10.1016/j.foodchem.2015.08.122. Epub 2015 Aug 29.
3
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.酶解对鹰嘴豆分离蛋白构象和功能特性的影响。
Food Chem. 2015 Nov 15;187:322-30. doi: 10.1016/j.foodchem.2015.04.109. Epub 2015 Apr 24.
4
Antihypertensive peptides from food proteins.食物蛋白源降血压肽。
Annu Rev Food Sci Technol. 2015;6:235-62. doi: 10.1146/annurev-food-022814-015520.
5
Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation.利用磁亲和分离技术从狗母鱼蛋白水解物中快速纯化及鉴定血管紧张素转换酶抑制肽
Food Chem. 2015 Sep 1;182:136-42. doi: 10.1016/j.foodchem.2015.02.004. Epub 2015 Feb 7.
6
Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.自发性高血压大鼠中抗高血压孔鳐(Okamejei kenojei)皮明胶水解产物中的血管紧张素转换酶抑制肽。
Food Chem. 2015 May 1;174:37-43. doi: 10.1016/j.foodchem.2014.11.013. Epub 2014 Nov 8.
7
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins.高压可改善酶促蛋白水解作用,并促进具有血管紧张素I转换酶抑制活性和抗氧化活性的肽从扁豆蛋白中释放出来。
Food Chem. 2015 Mar 15;171:224-32. doi: 10.1016/j.foodchem.2014.08.116. Epub 2014 Sep 4.
8
Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.九种来自乌贼(乌贼)肌肉蛋白水解物的新型血管紧张素 I 转换酶(ACE)抑制肽和强效活性肽在自发性高血压大鼠中的降压作用。
Food Chem. 2015 Mar 1;170:519-25. doi: 10.1016/j.foodchem.2013.03.091. Epub 2013 Apr 12.
9
Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties.菜豆(Lens culinaris var. Castellana)蛋白浓缩物具有多功能特性,最适合用 Savinase 酶从其中释放肽。
J Agric Food Chem. 2014 May 7;62(18):4166-74. doi: 10.1021/jf500849u. Epub 2014 Apr 28.
10
Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.虾副产物经酶解生成的类胡萝卜素蛋白肽段的生化和抗氧化特性。
Food Chem. 2014 Apr 1;148:445-52. doi: 10.1016/j.foodchem.2013.05.146. Epub 2013 Jun 19.