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蔓越莓中克菌丹现有最大残留限量的修订。

Modification of the existing maximum residue level for captan in cranberries.

作者信息

Anastassiadou Maria, Brancato Alba, Brocca Daniela, Carrasco Cabrera Luis, De Lentdecker Chloe, Ferreira Lucien, Greco Luna, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lostia Alfonso, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona Jose, Theobald Anne, Vagenende Benedicte, Villamar-Bouza Laura

出版信息

EFSA J. 2018 Dec 21;16(12):e05499. doi: 10.2903/j.efsa.2018.5499. eCollection 2018 Dec.

DOI:10.2903/j.efsa.2018.5499
PMID:32625784
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7009381/
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the Belgian Federal Public Service (FPS) for Health, Food chain safety and Environment, submitted an application as the competent national authority in Belgium to modify the existing maximum residue level (MRL) for the active substance captan in cranberries. The data submitted in support of the request were found to be sufficient to derive MRL proposal for cranberries. Adequate analytical methods for enforcement are available to control the residues of captan in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte in the crops assessed. Based on the exposure calculation, EFSA concluded that the short-term and long-term intake of residues resulting from the use of captan according to the reported agricultural practice will not result in a consumer exposure exceeding the existing toxicological reference values.

摘要

根据欧盟委员会第396/2005号法规第6条,比利时联邦卫生、食品安全与环境公共服务部作为比利时国家主管当局,提交了一份申请,要求修改蔓越莓中活性成分克菌丹的现有最大残留限量(MRL)。经审查,提交的支持该申请的数据足以得出蔓越莓的MRL提案。有足够的执法分析方法来控制在所评估作物中每种分析物的验证定量限(LOQ)为0.01 mg/kg时克菌丹在植物基质中的残留量。基于暴露量计算,欧洲食品安全局得出结论,按照报告的农业实践使用克菌丹所产生的残留物的短期和长期摄入量不会导致消费者暴露量超过现有的毒理学参考值。

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本文引用的文献

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2
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EFSA J. 2018 Dec 21;16(12):e05498. doi: 10.2903/j.efsa.2018.5498. eCollection 2018 Dec.
3
Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3).使用欧洲食品安全局农药残留摄入模型(EFSA PRIMo第3版修订本)。
EFSA J. 2018 Jan 15;16(1):e05147. doi: 10.2903/j.efsa.2018.5147. eCollection 2018 Jan.