Brancato Alba, Brocca Daniela, De Lentdecker Chloe, Erdos Zoltan, Ferreira Lucien, Greco Luna, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Nougadere Alexandre, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona Jose, Theobald Anne, Vagenende Benedicte, Verani Alessia, Villamar-Bouza Laura
EFSA J. 2017 Dec 4;15(12):e05066. doi: 10.2903/j.efsa.2017.5066. eCollection 2017 Dec.
In accordance with Article 6 of Regulation (EC) No 396/2005, the competent national authority in Belgium, Federal Public Service of Health, Food Chain Safety and Environment, submitted a request to modify the existing maximum residue level (MRL) for the active substance cymoxanil in beans without pods. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for beans without pods. Adequate analytical methods for enforcement are available to control the residues of cymoxanil in beans without pods at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of cymoxanil according to the reported agricultural practice is unlikely to present a risk to consumer health.
根据欧盟委员会第396/2005号法规第6条，比利时国家主管当局，联邦卫生、食品安全和环境公共服务局，提交了一项请求，要求修改豆类（去荚）中活性物质霜脲氰的现有最大残留限量（MRL）。支持该请求所提交的数据被认为足以得出豆类（去荚）的最大残留限量提案。有足够的执法分析方法来控制豆类（去荚）中霜脲氰的残留量，其验证定量限（LOQ）为0.01 mg/kg。基于风险评估结果，欧洲食品安全局得出结论，按照报告的农业实践使用霜脲氰所产生的残留物的短期和长期摄入量不太可能对消费者健康构成风险。
