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Safety of aluminium from dietary intake - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC).膳食摄入铝的安全性——食品添加剂、香料、加工助剂及食品接触材料(AFC)小组的科学意见
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2
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).对四项关于用作食品添加剂(E 171)的二氧化钛潜在毒性的新研究的评估。
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3
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.纳米科学和纳米技术在食品和饲料链中应用的风险评估指南:第1部分,人类和动物健康。
EFSA J. 2018 Jul 4;16(7):e05327. doi: 10.2903/j.efsa.2018.5327. eCollection 2018 Jul.
4
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.16周龄以下婴儿食用食品中所含物质的风险评估指南。
EFSA J. 2017 May 31;15(5):e04849. doi: 10.2903/j.efsa.2017.4849. eCollection 2017 May.
5
Double-blind, vehicle-controlled randomized twelve-month neurodevelopmental toxicity study of common aluminum salts in the rat.双盲、载体对照、为期十二个月的大鼠常见铝盐神经发育毒性研究。
Neuroscience. 2011 Oct 13;193:338-62. doi: 10.1016/j.neuroscience.2011.05.008. Epub 2011 Jun 12.

用于食品接触材料的经氟改性氧化铝表面处理的二氧化钛物质的安全性评估。

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials.

作者信息

Silano Vittorio, Barat Baviera José Manuel, Bolognesi Claudia, Brüschweiler Beat Johannes, Chesson Andrew, Cocconcelli Pier Sandro, Crebelli Riccardo, Gott David Michael, Grob Konrad, Lampi Evgenia, Mortensen Alicja, Steffensen Inger-Lise, Tlustos Christina, Van Loveren Henk, Vernis Laurence, Zorn Holger, Castle Laurence, Cravedi Jean-Pierre, Kolf-Clauw Martine, Milana Maria Rosaria, Pfaff Karla, Tavares Poças Maria de Fátima, Svensson Kettil, Wölfle Detlef, Barthélémy Eric, Rivière Gilles

出版信息

EFSA J. 2019 Jun 26;17(6):e05737. doi: 10.2903/j.efsa.2019.5737. eCollection 2019 Jun.

DOI:10.2903/j.efsa.2019.5737
PMID:32626355
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7009247/
Abstract

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) is a safety assessment of the additive titanium dioxide surface treated with fluoride-modified alumina, a defined mixture of particles of which ■■■■■% in number have a diameter in the range of 1-100 nm. It is intended to be used as filler and colourant up to 25% w/w in potentially all polymer types. Materials and articles containing the additive are intended to be in contact with all food types for any time and temperature conditions. The data provided demonstrate that the additive particles stay embedded even in swollen polar polymers such as polyamide, and do not migrate. Moreover, the additive particles resisted release by abrasion and did not transfer into a simulant for solid/dry foods. Thus, the additive particles do not give rise to exposure via food and to toxicological concern. Migration of solubilised ionic fluoride and aluminium occurs from the surface of the additive particles and particularly from swollen plastic. The Panel concluded that the substance does not raise safety concern for the consumer if used as an additive up to 25% w/w in polymers in contact with all food types for any time and temperature conditions. However, uses in polar polymers swelling in contact with foodstuffs simulated by 3% acetic acid should be limited to conditions simulated by contact up to 4 h at 100°C. This is due to the fact that when used at 25%, and contact was followed by 10 days at 60°C, the migration of aluminium and fluoride largely exceeded the specific migration limit (SML) of 1 and 0.15 mg/kg food, respectively. The Panel emphasises that the existing SMLs for aluminium and fluoride should not be exceeded in any case.

摘要

欧洲食品安全局食品接触材料、酶和加工助剂专家小组(CEP小组)的这一科学意见是对用氟改性氧化铝表面处理的添加剂二氧化钛的安全性评估,该添加剂为一种特定混合物,其中■■■■■%的颗粒直径在1至100纳米范围内。它拟用作填料和着色剂,在所有潜在聚合物类型中的使用量最高可达25%(重量/重量)。含有该添加剂的材料和制品拟在任何时间和温度条件下与所有食品类型接触。所提供的数据表明,添加剂颗粒即使在诸如聚酰胺等膨胀的极性聚合物中也能保持嵌入状态,且不会迁移。此外,添加剂颗粒能抵抗磨损释放,不会转移到固体/干食品模拟物中。因此,添加剂颗粒不会通过食品导致接触,也不存在毒理学问题。溶解的离子氟化物和铝会从添加剂颗粒表面,特别是从膨胀的塑料中迁移出来。小组得出结论,如果该物质作为添加剂在与所有食品类型接触的聚合物中使用量最高达25%(重量/重量),且在任何时间和温度条件下使用,不会对消费者造成安全问题。然而,在与3%乙酸模拟的食品接触时会膨胀的极性聚合物中的使用,应限于在100°C下接触最多4小时的模拟条件。这是因为当以25%的用量使用,并在60°C下接触10天后,铝和氟的迁移量大大超过了分别为1毫克/千克食品和0.15毫克/千克食品的特定迁移限量(SML)。小组强调,在任何情况下都不应超过现有的铝和氟的SML。