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治疗前预后营养指数在食管癌中的预后价值:一项系统评价和荟萃分析

Prognostic Value of Pre-Treatment Prognostic Nutritional Index in Esophageal Cancer: A Systematic Review and Meta-Analysis.

作者信息

Hao Jianqi, Chen Cong, Wan Fangfang, Zhu Yuzhou, Jin Hongyu, Zhou Jian, Chen Nan, Yang Jing, Pu Qiang

机构信息

Department of Thoracic Surgery, West China Hospital, Sichuan University, Chengdu, China.

West China School of Medicine, Sichuan University, Chengdu, China.

出版信息

Front Oncol. 2020 Jun 17;10:797. doi: 10.3389/fonc.2020.00797. eCollection 2020.

Abstract

Prognostic nutritional index (PNI), combining albumin and lymphocyte counts, which represent the nutritional and immune status, was considered as an effective predictor for the patient's prognosis after surgery. To comprehensively analyze the relative effectiveness of prognostic performance of pretreatment PNI in esophageal cancer (EC), we performed this meta-analysis. We performed a systematic search in PubMed, Embase, CNKI, and Web of Science. The hazard ratios (HRs) or odds ratios (ORs) with their corresponding 95% confidence intervals (CIs) were extracted to explore the correlation between PNI and the post-operative survival of patients with EC, including overall survival (OS), recurrence-free survival (RFS), and post-operative complications. The Newcastle-Ottawa Scale (NOS) was applied to estimate the quality of the included studies. The Begg's test was applied to assess the publication bias. A total of 13 articles with 3,543 patients, were included in our meta-analysis, and nine studies reported OS in 2,731 EC patients. The pooled results of the nine studies suggested that EC patients with a low PNI would have a worse overall survival (HR = 1.14, 95% CI 0.99-1.31, < 0.05). The integrated results also indicated that the PNI was a negative predictor for RFS. This meta-analysis indicated a high correlation between PNI and post-operative survival of EC. EC patients with low PNI values tend to have worse OS and may be at a higher risk of EC recurrence. However, more relevant researches are needed to confirm the association between PNI and post-operative complications of EC.

摘要

预后营养指数(PNI)结合了白蛋白和淋巴细胞计数,代表营养和免疫状态,被认为是患者术后预后的有效预测指标。为了全面分析术前PNI对食管癌(EC)预后表现的相对有效性,我们进行了这项荟萃分析。我们在PubMed、Embase、中国知网和科学网进行了系统检索。提取风险比(HRs)或优势比(ORs)及其相应的95%置信区间(CIs),以探讨PNI与EC患者术后生存之间的相关性,包括总生存期(OS)、无复发生存期(RFS)和术后并发症。采用纽卡斯尔-渥太华量表(NOS)评估纳入研究的质量。采用Begg检验评估发表偏倚。我们的荟萃分析共纳入13篇文章,涉及3543例患者,其中9项研究报告了2731例EC患者的OS。9项研究的汇总结果表明,PNI低的EC患者总生存期较差(HR = 1.14,95% CI 0.99 - 1.31,P < 0.05)。综合结果还表明,PNI是RFS的负性预测指标。这项荟萃分析表明PNI与EC患者术后生存高度相关。PNI值低的EC患者往往OS较差,且EC复发风险可能更高。然而,需要更多相关研究来证实PNI与EC术后并发症之间的关联。

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