对以下内容的修正：在总体饮食背景下，用低植酸盐全麦面包替代高植酸盐全麦面包并未改善健康瑞典女性的铁营养状况：一项为期12周的随机平行设计干预研究。
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study.
作者信息
Hoppe Michael, Ross Alastair B, Svelander Cecilia, Sandberg Ann-Sofie, Hulthén Lena
机构信息
Department of Gastroenterology and Hepatology, Clinical Nutrition Unit, Sahlgrenska University Hospital, Göteborg, Sweden.
Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy at the University of Gothenburg, Göteborg, Sweden.
出版信息
Eur J Nutr. 2020 Sep;59(6):2819-2820. doi: 10.1007/s00394-020-02286-1.
Abstract
ue to author error the paper was published wit.
摘要
由于作者失误，该论文发表有误。 （原英文表述似乎不完整，推测完整意思大概如此）
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Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study.对以下内容的修正：在总体饮食背景下，用低植酸盐全麦面包替代高植酸盐全麦面包并未改善健康瑞典女性的铁营养状况：一项为期12周的随机平行设计干预研究。
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