School of Agriculture, Meiji University, Kawasaki, Kanagawa, 214-8571, Japan.
Kansai Research Center, Forestry and Forest Products Research Institute (FFPRI), Kyoto, Kyoto, 612-0855, Japan.
Sci Rep. 2020 Jul 14;10(1):11576. doi: 10.1038/s41598-020-68503-3.
Phenotypic plasticity is one of the most important strategies used by organisms with low mobility to survive in fluctuating environments. Phenotypic plasticity plays a vital role in nematodes because they have small bodies and lack wings or legs and thus, cannot move far by themselves. Bursaphelenchus xylophilus, the pathogenic nematode species that causes pine wilt disease, experiences fluctuating conditions throughout their life history; i.e., in both the phytophagous and mycetophagous phases. However, whether the functional morphology changes between the life phases of B. xylophilus remains unknown. Our study revealed differences in the ultrastructure of B. xylophilus between the two phases. Well-developed lateral alae and atrophied intestinal microvilli were observed in the phytophagous phase compared with the mycetophagous phase. The ultrastructure in the phytophagous phase was morphologically similar to that at the dauer stage, which enables the larvae to survive in harsh environments. It suggests that the living tree represents a harsh environment for B. xylophilus, and ultrastructural phenotypic plasticity is a key strategy for B. xylophilus to survive in a living tree. In addition, ultrastructural observations of obligate plant-parasitic species closely related to B. xylophilus revealed that B. xylophilus may be in the process of adapting to feed on plant cells.
表型可塑性是低流动性生物在波动环境中生存的最重要策略之一。表型可塑性在线虫中起着至关重要的作用,因为它们的身体很小,没有翅膀或腿,因此不能自行远距离移动。松材线虫是引起松材线虫病的致病线虫,在其整个生活史中都会经历波动的环境条件;即在食植阶段和食真菌阶段。然而,松材线虫在生活阶段之间的功能形态是否发生变化尚不清楚。我们的研究揭示了 B. xylophilus 两个阶段之间的超微结构差异。与食真菌阶段相比,食植阶段观察到侧翅发达和肠微绒毛萎缩。食植阶段的超微结构在形态上与 dauer 阶段相似,使幼虫能够在恶劣环境中生存。这表明活树代表了 B. xylophilus 的恶劣环境,超微结构表型可塑性是 B. xylophilus 在活树中生存的关键策略。此外,对与 B. xylophilus 密切相关的专性寄生植物物种的超微结构观察表明,B. xylophilus 可能正在适应以植物细胞为食的过程中。