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食物依赖运动诱发的大豆过敏反应：Gly m 5和Gly m 6作为致敏原成分

Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components.

作者信息

Hayashi Miyuki, Pawankar Ruby, Yamanishi Shingo, Itoh Yasuhiko

机构信息

Department of Pediatrics Nippon Medical School, Tokyo, Japan.

出版信息

World Allergy Organ J. 2020 Jul 9;13(7):100439. doi: 10.1016/j.waojou.2020.100439. eCollection 2020 Jul.

DOI:10.1016/j.waojou.2020.100439
PMID:32670463
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7352078/
Abstract

Food-dependent exercise-induced anaphylaxis (FDEIA) is a life-threatening but relatively rare disorder which occurs mainly in older children and young adults and manifests with symptoms of anaphylaxis upon exercise following ingestion of certain kinds of food. We herewith report 3 cases of soybean-induced FDEIA. We also highlight 2 types of soybean-induced FDEIA, one caused by storage protein components Gly m 5 and Gly m 6 and the other caused by pollen-related allergen components.

摘要

食物依赖运动诱发的过敏反应（FDEIA）是一种危及生命但相对罕见的疾病，主要发生在大龄儿童和年轻人中，在摄入某些食物后运动时会出现过敏反应症状。我们在此报告3例大豆诱发的FDEIA病例。我们还强调了2种大豆诱发的FDEIA，一种由储存蛋白成分Gly m 5和Gly m 6引起，另一种由花粉相关过敏原成分引起。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae5c/7352078/7f88ae1c2fd7/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae5c/7352078/7f88ae1c2fd7/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae5c/7352078/7f88ae1c2fd7/gr1.jpg

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