Choi Seungeui, Parameswaran Saravanan, Choi Jun-Ho
Department of Chemistry, Gwangju Institute of Science and Technology (GIST), 123 Cheomdangwagi-ro, Buk-gu, Gwangju 61005, Republic of Korea.
Phys Chem Chem Phys. 2020 Aug 14;22(30):17181-17195. doi: 10.1039/d0cp01991g. Epub 2020 Jul 17.
Under ambient conditions, methanol and ethanol are miscible in water at all concentrations, while n-butanol is partially miscible. This is the first study to quantitatively examine the miscibility of butanol and compare with miscible alcohols by employing molecular dynamics simulations and graph theoretical analysis of three water-alcohol mixtures at various concentrations. We show how distinct alcohol aggregates are formed, thereby affecting the water structure, which established the relationship between the morphological structure of the aggregates and the miscibility of the alcohol in aqueous solution. The aggregates of methanol and ethanol in highly concentrated solutions form an extended H-bond network that intertwines well with the H-bond network of water. n-Butanol tends to self-associate and form large aggregates, while such aggregates are segregated from water. Graph theoretical analysis revealed that the alcohol aggregates of methanol and ethanol solutions have a morphological structure different from that of n-butanol, although there is no significant difference in morphology between the three pure alcohols. These two distinct alcohol aggregates are classified as water-compatible and water-incompatible depending upon their interaction with the water H-bond network, and their effect on the water structure was investigated. Our study reveals that the water-compatible network of alcohol aggregates in methanol and ethanol solutions disrupts the water H-bond networks, while the water-incompatible network of n-butanol aggregates does not considerably alter the water structure, which is consistent with the experimental results. Furthermore, we propose that miscible alcohols form water-compatible networks in binary aqueous systems while partially miscible alcohols form water-incompatible networks. The bifurcating hypothesis on the alcohol aggregation behavior in liquid water is of critical use to understand the fundamental issues such as solubility and phase separation in solution systems.
在环境条件下,甲醇和乙醇在所有浓度下都能与水互溶,而正丁醇只是部分互溶。这是第一项通过分子动力学模拟和对三种不同浓度水 - 醇混合物进行图论分析来定量研究丁醇的互溶性并与可互溶醇类进行比较的研究。我们展示了不同的醇聚集体是如何形成的,从而影响水的结构,这建立了聚集体的形态结构与醇在水溶液中的互溶性之间的关系。高浓度溶液中甲醇和乙醇的聚集体形成了一个扩展的氢键网络,它与水的氢键网络很好地交织在一起。正丁醇倾向于自缔合并形成大的聚集体,而这些聚集体与水分离。图论分析表明,甲醇和乙醇溶液的醇聚集体具有与正丁醇不同的形态结构,尽管三种纯醇在形态上没有显著差异。根据这两种不同的醇聚集体与水氢键网络的相互作用,它们被分类为与水相容和与水不相容,并研究了它们对水结构的影响。我们的研究表明,甲醇和乙醇溶液中醇聚集体的与水相容网络破坏了水的氢键网络,而正丁醇聚集体的与水不相容网络并没有显著改变水的结构,这与实验结果一致。此外,我们提出可互溶醇在二元水体系中形成与水相容的网络,而部分互溶醇形成与水不相容的网络。关于液态水中醇聚集行为的分叉假说对于理解溶液体系中的溶解度和相分离等基本问题至关重要。