The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices.
作者信息
Payán Denise D, Derose Kathryn P, Flórez Karen R, Branch Cheryl A, Williams Malcolm V
机构信息
Department of Public Health, School of Social Sciences, Humanities and Arts, University of California, Merced, 5200 N Lake Rd, Merced, CA 95343. Email:
RAND Corporation, Santa Monica, California.
出版信息
Prev Chronic Dis. 2020 Jul 16;17:E61. doi: 10.5888/pcd17.200028.
Abstract
摘要
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