Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
European Food Safety Authority, Parma, Italy.
J Nutr. 2020 Sep 1;150(9):2435-2441. doi: 10.1093/jn/nxaa184.
Observational investigations into the health impacts of low-calorie sweeteners (LCSs) in humans fail to adequately identify or fully characterize LCS consumption.
We aimed to utilize a novel biomarker approach to investigate exposure to 5 LCSs and to test whether reported low-calorie sweetened beverage (LCSB) consumption effectively identifies exposure to LCSs in adults.
In this cross-sectional analysis, 2 population studies were conducted in adults. Urinary excretions of 5 LCSs, namely acesulfame-K, saccharin, cyclamate, sucralose, and steviol glycosides, were simultaneously determined using LC tandem-MS. In Study 1, previously collected 24-h urine samples (n = 357) were analyzed. In Study 2, previously collected 24-h urine samples (n = 79) were analyzed to compare urinary excretions of LCSs with self-reported LCSB consumption for identifying LCS exposure. Exposure to LCSs was characterized using descriptive statistics and chi-square tests were performed to assess associations between age-groups and LCS excretion, and to assess the proportion of individuals identified as LCS consumers using biomarker data or reported LCSB consumption.
A total of 341 adults (45% men) and 79 adults (39% men) were included in the final analysis of Studies 1 and 2, respectively. In Study 1, >96% of samples contained ≥1 LCS and almost 60% contained ≥3 LCSs. A greater proportion of younger adults (<40 y old) excreted ≥3 LCSs than older adults (>40 y old) (P < 0.001). In Study 2, a much higher prevalence of LCS consumption was observed using biomarker data (92%) than reported LCSB consumption (6%) (P < 0.001).
This work indicates widespread exposure to LCSs, suggesting that population-based research to date into LCS exposure and health may be flawed. Therefore, a urinary biomarker approach offers considerable potential for more robust investigations in this area.
观察性研究未能充分识别或全面描述低热量甜味剂(LCS)对人类健康的影响。
本研究旨在利用一种新的生物标志物方法来调查 5 种 LCS 的暴露情况,并测试报告的低热量甜味饮料(LCSB)消费是否能有效识别成年人对 LCS 的暴露。
在这项横断面分析中,我们在成年人中开展了两项研究。使用 LC 串联质谱法同时测定 5 种 LCS(乙酰磺胺酸钾、糖精、环已氨酸、三氯蔗糖和甜菊糖苷)的尿液排泄量。在研究 1 中,分析了之前收集的 24 小时尿液样本(n=357)。在研究 2 中,分析了之前收集的 24 小时尿液样本(n=79),以比较 LCS 暴露的尿液排泄量与报告的 LCSB 消费,以鉴定 LCS 暴露。使用描述性统计方法来描述 LCS 的暴露情况,并进行卡方检验来评估年龄组与 LCS 排泄之间的关联,以及使用生物标志物数据或报告的 LCSB 消费来评估鉴定为 LCS 消费者的个体比例。
在研究 1 和研究 2 的最终分析中,分别纳入了 341 名成年人(45%为男性)和 79 名成年人(39%为男性)。在研究 1 中,超过 96%的样本含有≥1 种 LCS,近 60%的样本含有≥3 种 LCS。较年轻的成年人(<40 岁)比年龄较大的成年人(>40 岁)排泄≥3 种 LCS 的比例更高(P<0.001)。在研究 2 中,使用生物标志物数据观察到的 LCS 消费的流行率要高得多(92%),而报告的 LCSB 消费的流行率则低得多(6%)(P<0.001)。
这项工作表明广泛存在对 LCS 的暴露,这表明迄今为止针对 LCS 暴露和健康的基于人群的研究可能存在缺陷。因此,尿液生物标志物方法为该领域的更深入研究提供了巨大潜力。