Fisheries College, Jimei University, Xiamen, China.
Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment, Xiamen, China.
Fish Physiol Biochem. 2020 Dec;46(6):1991-2003. doi: 10.1007/s10695-020-00849-x. Epub 2020 Jul 18.
The study was to investigate effects of asafoetida (Ferula sinkiangensis K. M. Shen) powder on feeding attraction activity (FAA), growth performance, healthiness, and digestive enzyme activity of juvenile Lateolabrax japonicus. Six concentration levels (0, 5, 10, 15, 20, and 25 g/kg diets) were formulated for luring and feeding experiment. Results showed that asafoetida could stimulate the appetite of L. japonicus at the dietary levels from 10 to 25 g/kg; reduce the feed conversion ratio (FCR) and feed intake (FI) at 10-20 g/kg; increase the weight gain (WG) and specific growth rate (SGR) at 5-10 g/kg; increase the hepatosomatic index (HSI), body crude lipid content, serum total protein (TP) content, and lysozyme activity at 10-15 g/kg; decrease the moisture at 10-15 g/kg; and increase the serum total superoxide dismutase (T-SOD) activity at 5-15 g/kg, when compared with the control group (p < 0.05). Digestive enzyme activities including amylase (AMS) and trypsin in the intestine were significantly affected by the asafoetida powder (p < 0.05). Regression analyses between the FAA, FCR, WG, SGR, HSI, LZM, T-SOD, AMS, trypsin, and the dietary asafoetida powder levels showed that the optimal additional amount was 16.95, 13.65, 8.36, 8.15, 15.45, 9.94, 8.75, 11.77, and 7.07 g/kg, respectively, indicating that the optimal amount of asafoetida powder was located in 7.07-16.95 g/kg diet. However, combined with the significant difference analyses obtained from the current study, we would suggest the additive suitable dosage was 10 g/kg.
本研究旨在探讨阿魏粉(Ferula sinkiangensis K. M. Shen)对幼龄鲈鱼(Lateolabrax japonicus)摄食引诱活性(FAA)、生长性能、健康状况和消化酶活性的影响。设计了六个浓度水平(0、5、10、15、20 和 25 g/kg 饲料)进行诱食和摄食实验。结果表明,阿魏在 10-25 g/kg 饲料水平下能刺激鲈鱼的食欲;在 10-20 g/kg 饲料水平下降低饲料转化率(FCR)和饲料摄入量(FI);在 5-10 g/kg 饲料水平下增加体重增加(WG)和特定生长率(SGR);在 10-15 g/kg 饲料水平下增加肝体比(HSI)、体脂含量、血清总蛋白(TP)含量和溶菌酶活性;在 10-15 g/kg 饲料水平下降低水分含量;在 5-15 g/kg 饲料水平下增加血清总超氧化物歧化酶(T-SOD)活性,与对照组相比(p<0.05)。肠道中的淀粉酶(AMS)和胰蛋白酶等消化酶活性受到阿魏粉的显著影响(p<0.05)。摄食引诱活性(FAA)、饲料转化率(FCR)、体重增加(WG)、特定生长率(SGR)、肝体比(HSI)、溶菌酶(LZM)、总超氧化物歧化酶(T-SOD)、AMS、胰蛋白酶与阿魏粉水平的回归分析表明,最佳添加量分别为 16.95、13.65、8.36、8.15、15.45、9.94、8.75、11.77 和 7.07 g/kg,表明阿魏粉的最佳添加量位于 7.07-16.95 g/kg 饲料。然而,结合本研究中获得的显著差异分析,我们建议适宜的添加剂量为 10 g/kg。
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