UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.
Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland.
Microb Genom. 2020 Sep;6(9). doi: 10.1099/mgen.0.000411. Epub 2020 Jul 23.
Food-associated outbreaks linked to enteropathogenic are of concern to public health. Pigs and their meat are recognized risk factors for transmission of . This study aimed to describe the comparative genomics of along with a number of misclassified isolates, now constituting the recently described . The latter was originally cultured from an environmental sample taken at a pig slaughterhouse. Unique features were identified in the genome of including a novel integrative conjugative element (ICE), denoted as ICE contained within a 255 kbp region of plasticity. In addition, a zebrafish embryo infection model was adapted and applied to assess the virulence potential among isolates including .
与食源性病原体相关的疾病爆发引起了公众健康的关注。猪及其肉类被认为是传播肠致病性 的危险因素。本研究旨在描述 的比较基因组学,以及一些被错误分类的 分离株,这些分离株现在构成了最近描述的 。后者最初是从一个养猪场的环境样本中培养出来的。在 的基因组中发现了一些独特的特征,包括一个新的整合性和可转移性元件(ICE),称为 ICE,它包含在一个 255 kbp 的可塑性区域内。此外,还适应和应用了斑马鱼胚胎感染模型来评估包括 在内的 分离株的毒力潜力。