Nelis K, van Rossum C
EFSA J. 2018 Aug 27;16(Suppl 1):e160810. doi: 10.2903/j.efsa.2018.e160810. eCollection 2018 Aug.
The availability of detailed and high-quality food consumption data collected at an individual level is essential for assessing the exposure to potential risks in the food chain. During the years 2012-2016, the Dutch National Food Consumption Survey was conducted in the Netherlands as part of the EU Menu survey, following the EFSA 2009 guidance on 'General principles for the collection of national food consumption data in the view of a pan-European dietary survey'. Complete results were obtained for 4,313 persons aged 1-79 years (response rate 65%). The work programme proposed to the European Food Risk Assessment (EU-FORA) Fellow included FoodEx2 mapping of the Dutch food consumption data and preparing the final scientific report for EFSA as well as analysing habitual intake of nutrients using the SPADE programme. Further activities were added, such as performing a literature search as to the validity and usability of mobile applications for collecting food consumption data and exploring methods for estimating added-sugar/free-sugar intake.
在个体层面收集详细且高质量的食物消费数据，对于评估食物链中潜在风险的暴露情况至关重要。2012年至2016年期间，荷兰开展了全国食物消费调查，作为欧盟菜单调查的一部分，遵循了欧洲食品安全局（EFSA）2009年关于“从泛欧饮食调查角度收集国家食物消费数据的一般原则”的指导方针。获得了4313名1至79岁人群的完整结果（回复率65%）。向欧洲食品风险评估（EU - FORA）研究员提议的工作计划包括对荷兰食物消费数据进行FoodEx2分类、为欧洲食品安全局编写最终科学报告，以及使用SPADE程序分析营养素的习惯性摄入量。还增加了其他活动，如对收集食物消费数据的移动应用程序的有效性和可用性进行文献检索，以及探索估算添加糖/游离糖摄入量的方法。
