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维生素 D 不足可能是重症 COVID-19 患者的致病因素之一。

Vitamin D insufficiency as a potential culprit in critical COVID-19 patients.

机构信息

Division of Endocrine and Oncologic Surgery, Department of Surgery, School of Medicine, Tulane University, New Orleans, Louisiana, USA.

Department of Surgery, School of Medicine, Tulane University, New Orleans, Louisiana, USA.

出版信息

J Med Virol. 2021 Feb;93(2):733-740. doi: 10.1002/jmv.26360. Epub 2020 Oct 10.

Abstract

BACKGROUND

As an immune modulator, vitamin D has been implicated in the coronavirus disease-2019 (COVID-19) outcome. We aim to systematically explore the association of vitamin D serum levels with COVID-19 severity and prognosis.

METHODS

The standardized mean difference (SMD) or odds ratio and 95% confidence interval (CI) were applied to estimate pooled results from six studies. The prognostic performance of vitamin D serum levels for predicting adverse outcomes with detection of the best cutoff threshold was determined by receiver operating characteristic curve analysis. Decision tree analysis by combining vitamin D levels and clinical features was applied to predict severity in COVID-19 patients.

RESULTS

Mean vitamin D serum level of 376 patients, was 21.9 nmol/L (95% CI = 15.36-28.45). Significant heterogeneity was found (I  = 99.1%, p < .001). Patients with poor prognosis (N = 150) had significantly lower serum levels of vitamin D compared with those with good prognosis (N = 161), representing an adjusted standardized mean difference of -0.58 (95% Cl = -0.83 to -0.34, p < .001).

CONCLUSION

Serum vitamin D levels could be implicated in the COVID-19 prognosis. Diagnosis of vitamin D deficiency could be a helpful adjunct in assessing patients' potential of developing severe COVID-19. Appropriate preventative and/or therapeutic intervention may improve COVID-19 outcomes.

摘要

背景

作为一种免疫调节剂,维生素 D 已被认为与 2019 年冠状病毒病(COVID-19)的结果有关。我们旨在系统地探讨维生素 D 血清水平与 COVID-19 严重程度和预后的关系。

方法

采用标准化均数差(SMD)或比值比及其 95%置信区间(CI)来估计来自 6 项研究的汇总结果。通过接收者操作特征曲线分析确定维生素 D 血清水平预测不良结局的最佳截断值的预测性能。通过结合维生素 D 水平和临床特征的决策树分析来预测 COVID-19 患者的严重程度。

结果

376 例患者的平均维生素 D 血清水平为 21.9 nmol/L(95%CI=15.36-28.45)。存在显著的异质性(I=99.1%,p<.001)。预后不良的患者(N=150)与预后良好的患者(N=161)相比,维生素 D 血清水平明显较低,调整后的标准化均数差为-0.58(95%Cl=-0.83 至-0.34,p<.001)。

结论

血清维生素 D 水平可能与 COVID-19 的预后有关。维生素 D 缺乏的诊断可能有助于评估患者发生严重 COVID-19 的潜在风险。适当的预防和/或治疗干预可能会改善 COVID-19 的结局。

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