• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

乳液聚合酶链反应(ePCR)作为一种提高变性梯度凝胶电泳(DGGE)分析微生物种群研究能力的工具。

Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.

作者信息

Iacumin Lucilla, Cecchini Francesca, Vendrame Marco, Comi Giuseppe

机构信息

Department of Agricultural, Food, Environmental and Animal Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.

出版信息

Microorganisms. 2020 Jul 23;8(8):1099. doi: 10.3390/microorganisms8081099.

DOI:10.3390/microorganisms8081099
PMID:32717823
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7465085/
Abstract

To the authors' knowledge, this is the first report of the use of emulsion-Polymerase chain reaction (e-PCR) coupled with denaturing gradient gel electrophoresis (DGGE) analysis. In the present work the effectiveness of ePCR in improving the power of the DGGE technique for microbial population studies was tested. Our results indicated that ePCR results in uniform amplification of several DNA molecules, overcoming the major limitations of conventional PCR, such as preferential amplification and DNA concentration dependence. Moreover, ePCR-DGGE resulted in higher sensitivity when compared to conventional PCR-DGGE methods used for studying microbial populations in a complex matrix. In fact, compared to conventional PCR, the DGGE profiles of ePCR products permitted the detection of a higher number of the species that were present in the tested sample.

摘要

据作者所知,这是关于乳液聚合酶链反应(e-PCR)与变性梯度凝胶电泳(DGGE)分析联用的首次报道。在本研究中,测试了ePCR在提高DGGE技术用于微生物群体研究效能方面的有效性。我们的结果表明,ePCR能使多个DNA分子实现均匀扩增,克服了传统PCR的主要局限性,如优先扩增和对DNA浓度的依赖性。此外,与用于研究复杂基质中微生物群体的传统PCR-DGGE方法相比,ePCR-DGGE具有更高的灵敏度。事实上,与传统PCR相比,ePCR产物的DGGE图谱能够检测到测试样品中存在的更多物种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f5b/7465085/887d0e9471f9/microorganisms-08-01099-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f5b/7465085/7d4bcfc33f77/microorganisms-08-01099-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f5b/7465085/887d0e9471f9/microorganisms-08-01099-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f5b/7465085/7d4bcfc33f77/microorganisms-08-01099-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f5b/7465085/887d0e9471f9/microorganisms-08-01099-g002.jpg

相似文献

1
Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.乳液聚合酶链反应(ePCR)作为一种提高变性梯度凝胶电泳(DGGE)分析微生物种群研究能力的工具。
Microorganisms. 2020 Jul 23;8(8):1099. doi: 10.3390/microorganisms8081099.
2
Emulsion Polymerase Chain Reaction Coupled with Denaturing Gradient Gel Electrophoresis for Microbial Diversity Studies.胶乳酶联聚合反应结合变性梯度凝胶电泳在微生物多样性研究中的应用。
Methods Mol Biol. 2023;2967:31-39. doi: 10.1007/978-1-0716-3358-8_3.
3
Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.使用基于培养的微生物技术和PCR-DGGE对原型努尔米培养物进行表征。
Int J Food Microbiol. 2006 Aug 1;110(3):268-77. doi: 10.1016/j.ijfoodmicro.2006.04.028. Epub 2006 Jul 11.
4
Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine.评价用于红曲糯白酒传统发酵剂中真菌群落结构变性梯度凝胶电泳(DGGE)分析的不同 PCR 引物。
Int J Food Microbiol. 2017 Aug 16;255:58-65. doi: 10.1016/j.ijfoodmicro.2017.05.010. Epub 2017 May 15.
5
[Common problems in the analyses of microbial community by denaturing gradient gel electrophoresis (DGGE)].[变性梯度凝胶电泳(DGGE)分析微生物群落中的常见问题]
Wei Sheng Wu Xue Bao. 2006 Apr;46(2):331-5.
6
Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE): a promising tool to diagnose bacterial infections in diabetic foot ulcers.聚合酶链反应-变性梯度凝胶电泳(PCR-DGGE):诊断糖尿病足溃疡细菌感染的一种有前景的工具。
Diabetes Metab. 2014 Dec;40(6):476-80. doi: 10.1016/j.diabet.2014.03.002. Epub 2014 Apr 21.
7
Polymerase chain reaction/denaturing gradient gel electrophoresis (PCR/DGGE): sensitivity, band pattern analysis, and methodologic optimization.聚合酶链反应/变性梯度凝胶电泳(PCR/DGGE):灵敏度、条带模式分析及方法学优化
Am J Dermatopathol. 1999 Dec;21(6):547-51. doi: 10.1097/00000372-199912000-00008.
8
Comparisons of different hypervariable regions of rrs genes for use in fingerprinting of microbial communities by PCR-denaturing gradient gel electrophoresis.通过PCR-变性梯度凝胶电泳对用于微生物群落指纹图谱分析的rrs基因不同高变区进行比较。
Appl Environ Microbiol. 2004 Aug;70(8):4800-6. doi: 10.1128/AEM.70.8.4800-4806.2004.
9
Comparative Analysis of Denaturing Gradient Gel Electrophoresis and Temporal Temperature Gradient Gel Electrophoresis Profiles as a Tool for the Differentiation of Candida Species.变性梯度凝胶电泳和时间温度梯度凝胶电泳图谱作为白色念珠菌菌种鉴别的工具的比较分析
Jundishapur J Microbiol. 2015 Oct 12;8(10):e22249. doi: 10.5812/jjm.22249. eCollection 2015 Oct.
10
Analysis of the dynamics of fungal communities in soil via fungal-specific PCR of soil DNA followed by denaturing gradient gel electrophoresis.通过对土壤DNA进行真菌特异性PCR,然后进行变性梯度凝胶电泳,分析土壤中真菌群落的动态变化。
J Microbiol Methods. 2000 Dec 15;43(2):133-51. doi: 10.1016/s0167-7012(00)00212-8.

引用本文的文献

1
Integrated genetic analysis of leaf blast resistance in upland rice: QTL mapping, bulked segregant analysis and transcriptome sequencing.陆稻叶瘟抗性的综合遗传分析:QTL定位、混合分离群体分析和转录组测序
AoB Plants. 2022 Oct 14;14(6):plac047. doi: 10.1093/aobpla/plac047. eCollection 2022 Nov.
2
Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO "avgotaracho Mesolonghiou".通过乳液聚合酶链反应改进聚合酶链反应-变性梯度凝胶电泳分析以确定食品地理来源:以希腊原产地保护产品“迈索隆吉翁鱼子酱”为例
Curr Res Food Sci. 2021 Oct 20;4:746-751. doi: 10.1016/j.crfs.2021.10.005. eCollection 2021.

本文引用的文献

1
Analytical comparisons of SARS-COV-2 detection by qRT-PCR and ddPCR with multiple primer/probe sets.采用多重引物/探针组的 qRT-PCR 和 ddPCR 对 SARS-COV-2 的检测进行分析比较。
Emerg Microbes Infect. 2020 Dec;9(1):1175-1179. doi: 10.1080/22221751.2020.1772679.
2
Bacterial and Eukaryotic Small-Subunit Amplicon Data Do Not Provide a Quantitative Picture of Microbial Communities, but They Are Reliable in the Context of Ecological Interpretations.细菌和真核生物小亚基扩增子数据无法提供微生物群落的定量图像,但在生态解释方面是可靠的。
mSphere. 2020 Mar 4;5(2):e00052-20. doi: 10.1128/mSphere.00052-20.
3
Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy.
意大利东北部 Pitina PGI 香肠的微生物、化学物理和挥发性芳香化合物特征分析
Meat Sci. 2020 May;163:108081. doi: 10.1016/j.meatsci.2020.108081. Epub 2020 Feb 6.
4
Sausage fermentation and starter cultures in the era of molecular biology methods.香肠发酵和发酵剂在分子生物学方法的时代。
Int J Food Microbiol. 2018 Aug 20;279:26-32. doi: 10.1016/j.ijfoodmicro.2018.04.038. Epub 2018 Apr 25.
5
Capillary-based integrated digital PCR in picoliter droplets.基于毛细管的皮升级微滴式数字 PCR。
Lab Chip. 2018 Jan 30;18(3):412-421. doi: 10.1039/c7lc01160a.
6
Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese.用于快速同时鉴定软质奶酪中常见食源性病原体的液滴数字聚合酶链反应的开发
Front Microbiol. 2016 Oct 28;7:1725. doi: 10.3389/fmicb.2016.01725. eCollection 2016.
7
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.参与天然发酵骆马肉香肠成熟过程的微生物生态学。聚焦乳酸菌多样性。
Int J Food Microbiol. 2016 Nov 7;236:17-25. doi: 10.1016/j.ijfoodmicro.2016.07.002. Epub 2016 Jul 12.
8
Optimization of digital droplet polymerase chain reaction for quantification of genetically modified organisms.用于转基因生物定量的数字液滴聚合酶链反应的优化
Biomol Detect Quantif. 2016 Jan 7;7:9-20. doi: 10.1016/j.bdq.2015.12.003. eCollection 2016 Mar.
9
Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.对雅库帕(一种由巴西原住民制作的本土饮料)传统生产过程中的理化参数和自然发酵的研究。
World J Microbiol Biotechnol. 2014 Feb;30(2):567-77. doi: 10.1007/s11274-013-1476-0. Epub 2013 Aug 31.
10
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation.利用非培养方法评估食品发酵过程中微生物群落多样性和动态变化。
Int J Food Microbiol. 2013 Oct 1;167(1):29-43. doi: 10.1016/j.ijfoodmicro.2013.05.008. Epub 2013 May 20.