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基质和添加剂对基质辅助激光解吸电离-质谱分析磷酸化和酮代去氧辛酸脂 A 的影响。

Effect of matrices and additives on phosphorylated and ketodeoxyoctonic acid lipids A analysis by matrix-assisted laser desorption ionization-mass spectrometry.

机构信息

CNRS, Bordeaux INP, CBMN, UMR 5248, University of Bordeaux, Bordeaux, F-33600, France.

Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan.

出版信息

J Mass Spectrom. 2020 Oct;55(10):e4600. doi: 10.1002/jms.4600.

Abstract

Lipid A is a major compound of the outer membrane of gram-negative bacteria and is a key factor of bacterial virulence. As lipid A's structure differs among bacterial species and varies between strains of the same species, knowing its modifications is essential to understand its implications in the infectious process. To analyze these lipids, matrix-assisted laser desorption ionization-mass spectrometry (MALDI-MS) is a well-suited method that is fast and efficient. However, there are limitations with the matrix and additives used, such as the suppression of signal or prompt fragmentations that could give a false overview of lipid A composition in biological samples. For a comprehensive analysis of the entire lipid A species present in a sample, we tested 16 matrices and 11 additives on two commercial lipids A. The first commercial one contains single phosphorylation group, and the second contains two phosphorylation and two ketodeoxyoctonic acid (KDO) groups. The lipid A containing KDO groups was essentially detected by the 3-hydroxypicolinic acid (3-HPA) matrix, whereas the monophosphorylated lipid A could be detected by 13 matrices out of the 16. We also demonstrated that the signal of diphosphorylated lipid A can be enhanced with the use of additives in the matrix. Our study indicated that the best conditions to obtain a clear signal of both lipids A without prompt fragmentation was the use of 3-HPA with 10mM trifluoroacetic acid (TFA).

摘要

脂质 A 是革兰氏阴性细菌外膜的主要化合物,也是细菌毒力的关键因素。由于脂质 A 的结构在不同细菌物种之间存在差异,并且在同一物种的不同菌株之间也有所不同,因此了解其修饰对于理解其在感染过程中的作用至关重要。为了分析这些脂质,基质辅助激光解吸电离-质谱(MALDI-MS)是一种快速有效的方法。然而,基质和添加剂的使用存在局限性,例如信号抑制或快速碎裂,这可能会对生物样品中脂质 A 组成的全貌产生错误的认识。为了全面分析样品中存在的所有脂质 A 物种,我们在两种商业脂质 A 上测试了 16 种基质和 11 种添加剂。第一种商业脂质 A 含有单个磷酸基团,第二种商业脂质 A 含有两个磷酸基团和两个酮去氧辛糖酸(KDO)基团。含有 KDO 基团的脂质 A 主要可以通过 3-羟基吡啶甲酸(3-HPA)基质检测到,而 16 种基质中有 13 种可以检测到单磷酸化脂质 A。我们还证明了添加剂在基质中可以增强二磷酸化脂质 A 的信号。我们的研究表明,获得两种脂质 A 清晰信号而不发生快速碎裂的最佳条件是使用含有 10mM 三氟乙酸(TFA)的 3-HPA。

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