Żmijewski Tomasz, Modzelewska-Kapituła Monika, Pomianowski Janusz, Ziomek Agata
Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.
J Food Sci Technol. 2020 Sep;57(9):3211-3220. doi: 10.1007/s13197-020-04352-2. Epub 2020 Mar 18.
This study analysed carcass features and the chemical composition of (SM) and (LTL) muscles from farmed-raised fallow deer ( L.) bucks (n = 8). Mineral contents and fatty acid composition were also determined in the muscles and the fulfilment of the demand for minerals was calculated for adults. Dressing percentage was 55.2%, whereas the proportions of round, shoulder and loin were 38.4%, 15.5% and 14.4%, respectively. The highest content of meat tissue was found in round, followed by loin. There were no differences in moisture, fat, protein or ash contents between SM and LTL muscles, however differences in mineral contents and fatty acid composition were noted and affected the concentration of nutrients. Meat from farmed-raised fallow deer is a good source of iron and copper in the human diet and may be recommended as a part of a healthy diet.
本研究分析了养殖成年雄性黇鹿（Dama dama）（n = 8）的胴体特征以及腰大肌（SM）和腰小肌（LTL）的化学成分。还测定了肌肉中的矿物质含量和脂肪酸组成，并计算了成年鹿对矿物质需求的满足情况。屠宰率为55.2%，其中后腿、肩部和腰部的比例分别为38.4%、15.5%和14.4%。后腿的肉组织含量最高，其次是腰部。SM和LTL肌肉之间的水分、脂肪、蛋白质或灰分含量没有差异，但矿物质含量和脂肪酸组成存在差异，且影响了营养成分的浓度。养殖成年雄性黇鹿肉是人类饮食中铁和铜的良好来源，可作为健康饮食的一部分推荐食用。
