Kiaei Pour Pegah, Alemzadeh Iran, Vaziri Asma Sadat, Beiroti Ahmad
Department of Chemical and Petroleum Engineering, Sharif University of Technology, P.O. Box 11365-11155, Tehran, Iran.
Production and Research Complex of Pasteur Institute, P. O. Box 3159915111, Tehran, Iran.
J Food Sci Technol. 2020 Sep;57(9):3363-3370. doi: 10.1007/s13197-020-04369-7. Epub 2020 Mar 27.
Potential effects of folates on the treatment of several human diseases like cognitive function, neural tube defects, coronary heart disease and certain kinds of cancers have been discovered. However, the stability of folic acid against adverse conditions is a great concern. The present study investigates various alginate (A)-pectin (P) gastrointestinal-resistant hydrogel to immobilize folic acid. This involves evaluating different compositions of alginate-pectin to achieve higher encapsulation efficiency and stability during simulated gastric (SG) and simulated intestinal (SI) conditions. Coated alginate hydrogels with pectin resulted significant (< 0.05) better protection of folic acid compared to non-coated alginate hydrogel when exposed to SG condition and when exposed to SI condition, sustained release behavior obtained with the ratio of A70-P30. The structural and physicochemical properties of blended A-P hydrogel were characterized using scanning electron microscopy, Fourier transform infrared spectroscopy and X-ray diffractometer, indicating the presence of folic acid into the matrix and signified no covalent reaction between components. Therefore, this adequate composition of alginate-pectin showed to be a potential carrier for folic acid stability.
已发现叶酸对治疗多种人类疾病(如认知功能、神经管缺陷、冠心病和某些类型的癌症)的潜在作用。然而,叶酸在不利条件下的稳定性是一个重大问题。本研究调查了各种海藻酸盐(A)-果胶(P)耐胃肠道水凝胶以固定叶酸。这涉及评估海藻酸盐-果胶的不同组成,以在模拟胃液(SG)和模拟肠液(SI)条件下实现更高的包封效率和稳定性。与未包被的海藻酸盐水凝胶相比,在暴露于SG条件和SI条件下时,用果胶包被的海藻酸盐水凝胶对叶酸的保护效果显著更好(<0.05),以A70-P30的比例可获得缓释行为。使用扫描电子显微镜、傅里叶变换红外光谱和X射线衍射仪对共混的A-P水凝胶的结构和物理化学性质进行了表征,表明叶酸存在于基质中,且各组分之间无共价反应。因此,这种合适的海藻酸盐-果胶组成显示出是叶酸稳定性的潜在载体。