IHRC, Inc, Atlanta, Georgia.
Centers for Disease Control and Prevention, Division for Heart Disease and Stroke Prevention, 4770 Buford Hwy Mailstop S107-3, Atlanta, GA 30341. Email:
Prev Chronic Dis. 2020 Jul 30;17:E72. doi: 10.5888/pcd17.190446.
High sodium intake can lead to hypertension and increase the risk for heart disease and stroke; however, research is lacking on the effectiveness of community-based sodium reduction programs. From 2013 through 2016, the Centers for Disease Control and Prevention (CDC) funded 10 state and local health departments to implement sodium reduction strategies across diverse institutional food settings. Strategies of the Sodium Reduction in Communities Program (SRCP) are implementing food service guidelines, making menu modifications, enabling purchase of reuced-sodium foods, and providing consumer information. CDC aggregated awardee-reported performance measures to evaluate progress in increasing the access, availability, and purchase of reduced sodium foods. Evaluation results of the SRCP show the potential differential effects of sodium reduction strategies in a community setting and support the need for additional community-level efforts in this emerging area of public health.
高钠摄入可导致高血压，并增加心脏病和中风的风险；然而，关于基于社区的钠减少计划的效果的研究还很缺乏。2013 年至 2016 年，疾病控制与预防中心（CDC）资助了 10 个州和地方卫生部门，在不同的机构食品环境中实施钠减少策略。社区钠减少计划（SRCP）的策略包括实施食品服务指南、修改菜单、鼓励购买低钠食品和提供消费者信息。CDC 汇总了受助方报告的绩效措施，以评估在增加减少钠食品的可及性、可得性和购买方面的进展。SRCP 的评估结果显示了社区环境中钠减少策略的潜在差异效果，并支持在这一新兴公共卫生领域需要开展更多的社区一级的努力。
