Osoro Ian, Rajanandh M G
Department of Pharmacy Practice, SRM College of Pharmacy, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, 603203, India.
Health Res Policy Syst. 2025 Mar 11;23(1):32. doi: 10.1186/s12961-025-01305-z.
Excessive salt consumption has been linked with the emergence of hypertension, which further leads to cardiovascular disease development among other medical conditions. This has resulted in leading world institutions such as the WHO coming up with relevant plans to minimize its use. Lower-middle-income countries (LMICs) have greatest burden of noncommunicable diseases (NCDs), with hypertension being a common condition. Reduction of salt intake is a great control measure in minimizing the rise in prevalence of hypertension or cardiovascular diseases. Many countries have agreed and even formulated their salt reduction policies as recommended by the WHO, however, the challenge is widely noted in implementation. Thus, few countries have been able to achieve the global WHO recommended standards of daily salt intake. Salt is the main source of sodium in our diets, which is an essential component responsible for the balance of the extracellular fluid volume but may lead to salt-induced hypertension when used excessively. The achievement of salt reduction is predicated on multiple factors such as knowledge, attitude and practice of the public. Therefore, localizing interventions with strategies such as public media campaigns, reformulation of processed foods (mandatory and voluntary) and front-of-packaging labelling awareness. Some of the reasons for failure in implementation include economic challenges, lack of visionary leadership, stakeholder struggles and poor planning and execution of strategies. This review aims to elaborate on the development of cardiovascular diseases or hypertension due to salt usage and the recent advancement regarding salt reduction policies. Further, we assess the need for proper implementation with the United Kingdom as a case study. In conclusion, most governments have made the right decisions in developing or recommending salt reduction strategies to the food industry. However, more focus is needed to ensure effective implementation of the plans.
过量摄入盐与高血压的出现有关,高血压进而会引发心血管疾病及其他病症。这导致了世界主要机构(如世界卫生组织)出台相关计划以减少盐的使用。中低收入国家(LMICs)面临着最大的非传染性疾病负担,高血压是一种常见病症。减少盐的摄入量是控制高血压或心血管疾病患病率上升的一项重要措施。许多国家已经认同并按照世界卫生组织的建议制定了减盐政策,然而,在实施过程中这一挑战广为人知。因此,很少有国家能够达到世界卫生组织推荐的每日盐摄入量全球标准。盐是我们饮食中钠的主要来源,钠是维持细胞外液量平衡的重要成分,但过量使用可能会导致盐诱导的高血压。实现减盐取决于多个因素,如公众的知识、态度和行为。因此,可通过诸如大众媒体宣传活动、加工食品重新配方(强制性和自愿性)以及包装前标签宣传等策略进行本地化干预。实施失败的一些原因包括经济挑战、缺乏有远见的领导力、利益相关者的斗争以及策略规划和执行不力。本综述旨在阐述因盐的使用导致的心血管疾病或高血压的发展情况以及近期减盐政策的进展。此外,我们以英国为例评估正确实施的必要性。总之,大多数政府在制定或向食品行业推荐减盐策略方面做出了正确决策。然而,需要更多关注以确保计划得到有效实施。