Department of Psychology and Anthropology, University of Extremadura, Faculty of Nursing and Occupational Therapy and Faculty of Teaching Training, Avenida de la Universidad, s/n 10004, Cáceres Spain.
Dev Cogn Neurosci. 2020 Oct;45:100830. doi: 10.1016/j.dcn.2020.100830. Epub 2020 Jul 25.
Relatively little is known about how mental development during childhood parallels brain maturation, and how these processes may have an impact on changes in eating behavior: in particular in vegetable consumption. This review aims to bridge this research gap by integrating both recent findings from the study on brain maturation with recent results from research on cognitive development. Developmental human neuroscientific research in the field of the sensory systems and on the relationship between children's cognitive development and vegetable consumption serve as benchmarks. We have identified brain maturation and mental growth patterns that may affect child vegetable consumption and conclude that both of these developmental patterns partially match with the Piagetian theory of development. Additionally, we conclude that a series of potential modulating factors, such as learning-related experiences, may lead to fluctuations in the course of those particular developmental patterns, and thus vegetable consumption patterns. Therefore, we propose a theoretical predictive model of child vegetable consumption in which the nature of the relationship between its correlational and/or causal components should be studied in the future by adopting an integral research perspective of the three targeted study levels: brain, cognition and behavior.
关于儿童期的心理发展如何与大脑成熟相平行,以及这些过程如何影响饮食行为的变化(尤其是蔬菜摄入),我们知之甚少。本综述旨在通过整合大脑成熟研究的最新发现和认知发展研究的最新成果来填补这一研究空白。感官系统领域的发展人类神经科学研究以及儿童认知发展与蔬菜消费之间的关系研究为基准。我们已经确定了可能影响儿童蔬菜消费的大脑成熟和心理成长模式,并得出结论,这两种发展模式部分符合皮亚杰的发展理论。此外,我们得出结论,一系列潜在的调节因素,如与学习相关的经验,可能导致这些特定发展模式(进而导致蔬菜消费模式)的波动。因此,我们提出了一个儿童蔬菜消费的理论预测模型,未来应该通过采用三个目标研究水平(大脑、认知和行为)的综合研究视角,来研究其相关和/或因果成分之间关系的本质。