School of Public Health, Hangzhou Medical College, 481 Binwen Road, Binjiang District, Hangzhou, 310053, China.
Department of Orthopaedics, the Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China.
Osteoporos Int. 2021 Apr;32(4):633-643. doi: 10.1007/s00198-020-05578-8. Epub 2020 Aug 1.
Our systematic review and meta-analysis indicated that pro-inflammatory diets, as measured by higher Dietary Inflammatory Index scores, are significantly associated with lower BMD of lumbar spine and total hip as well as elevated risk of osteoporosis and fractures. These findings may contribute to the development of public health strategies.
Inflammatory Index (DII) is a method to assess the inflammatory potential of diets; it has been reported to be associated with several diseases. However, the relation between DII and bone health remains controversial for the inconsistent findings from previous studies. This systematic review and meta-analysis aimed to ascertain the underlying relationships between DII and bone mineral density (BMD), osteoporosis risk, and fracture risk.
We systematically searched PubMed and Web of Science for all relevant epidemiological studies published up to May 1, 2020. Fixed-effects model or random-effects model was employed to pool the study-specific effect sizes (ESs) and 95% confidence intervals (CIs).
Eleven studies with a total of 127,769 participants were included. We found that continuous DII was negatively associated with BMD of lumbar spine (odds ratios [OR]: 0.990; 95% CI: 0.984, 0.995) and total hip (OR: 0.995; 95% CI: 0.990, 0.999), but not femoral neck (OR: 0.998; 95% CI: 0.994, 1.002). Moreover, the highest category of DII displayed significantly associations to increased risk of osteoporosis (ES: 1.31; 95% CI: 1.16, 1.48) and fractures (ES: 1.28; 95% CI: 1.03, 1.59) compared with the lowest category of DII, respectively.
Our analysis indicated that diets with high pro-inflammatory components might increase the risk of osteoporosis and fractures and lower BMD of lumbar spine and total hip. More prospective studies involving populations of diverse ages and genders are expected to further verify the universality of the results.
本系统评价和荟萃分析表明,促炎饮食(通过较高的饮食炎症指数评分来衡量)与腰椎和全髋骨密度降低以及骨质疏松症和骨折风险增加显著相关。这些发现可能有助于制定公共卫生策略。
炎症指数(DII)是一种评估饮食炎症潜力的方法;据报道,它与多种疾病有关。然而,由于先前研究的结果不一致,DII 与骨骼健康之间的关系仍存在争议。本系统评价和荟萃分析旨在确定 DII 与骨密度(BMD)、骨质疏松症风险和骨折风险之间的潜在关系。
我们系统地检索了 PubMed 和 Web of Science,以获取截至 2020 年 5 月 1 日发表的所有相关的流行病学研究。采用固定效应模型或随机效应模型来汇总研究特异性效应大小(ES)和 95%置信区间(CI)。
纳入了 11 项研究,共计 127769 名参与者。我们发现,连续 DII 与腰椎(比值比 [OR]:0.990;95%CI:0.984,0.995)和全髋(OR:0.995;95%CI:0.990,0.999)的 BMD 呈负相关,但与股骨颈(OR:0.998;95%CI:0.994,1.002)无关。此外,DII 最高分类与骨质疏松症(ES:1.31;95%CI:1.16,1.48)和骨折(ES:1.28;95%CI:1.03,1.59)的风险增加显著相关,而 DII 最低分类则与之相反。
我们的分析表明,富含促炎成分的饮食可能会增加骨质疏松症和骨折的风险,并降低腰椎和全髋的 BMD。预计涉及不同年龄和性别的人群的更多前瞻性研究将进一步验证结果的普遍性。