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胶体系统中的快速冷却。

Exponentially faster cooling in a colloidal system.

机构信息

Department of Physics, Simon Fraser University, Burnaby, British Columbia, Canada.

出版信息

Nature. 2020 Aug;584(7819):64-68. doi: 10.1038/s41586-020-2560-x. Epub 2020 Aug 5.

Abstract

As the temperature of a cooling object decreases as it relaxes to thermal equilibrium, it is intuitively assumed that a hot object should take longer to cool than a warm one. Yet, some 2,300 years ago, Aristotle observed that "to cool hot water quickly, begin by putting it in the sun". In the 1960s, this counterintuitive phenomenon was rediscovered as the statement that "hot water can freeze faster than cold water" and has become known as the Mpemba effect; it has since been the subject of much experimental investigation and some controversy. Although many specific mechanisms have been proposed, no general consensus exists as to the underlying cause. Here we demonstrate the Mpemba effect in a controlled setting-the thermal quench of a colloidal system immersed in water, which serves as a heat bath. Our results are reproducible and agree quantitatively with calculations based on a recently proposed theoretical framework. By carefully choosing parameters, we observe cooling that is exponentially faster than that observed using typical parameters, in accord with the recently predicted strong Mpemba effect. Our experiments outline the generic conditions needed to accelerate heat removal and relaxation to thermal equilibrium and support the idea that the Mpemba effect is not simply a scientific curiosity concerning how water freezes into ice-one of the many anomalous features of water-but rather the prototype for a wide range of anomalous relaxation phenomena of broad technological importance.

摘要

当冷却物体在达到热平衡时温度下降时,人们直观地认为热物体应该比暖物体需要更长的时间来冷却。然而,大约 2300 年前,亚里士多德观察到“要快速冷却热水,首先要将其置于阳光下”。在 20 世纪 60 年代,这种违反直觉的现象被重新发现为“热水比冷水更快冻结”的说法,并被称为姆潘巴效应;此后,它一直是大量实验研究和一些争议的主题。尽管已经提出了许多具体的机制,但对于潜在的原因仍没有达成普遍共识。在这里,我们在一个受控的环境中展示了姆潘巴效应——胶体系统在水中的热淬火,水作为热浴。我们的结果是可重复的,并与基于最近提出的理论框架的计算定量一致。通过仔细选择参数,我们观察到冷却速度比使用典型参数观察到的速度快得多,这与最近预测的强姆潘巴效应一致。我们的实验概述了加速热去除和达到热平衡所需的一般条件,并支持这样一种观点,即姆潘巴效应不仅仅是一个关于水如何冻结成冰的科学好奇心——水的许多异常特征之一——而是一系列广泛的异常弛豫现象的原型,这些现象具有广泛的技术重要性。

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