Turko Andy J, Nolan Colby B, Balshine Sigal, Scott Graham R, Pitcher Trevor E
Great Lakes Institute for Environmental Research, University of Windsor, 2990 Riverside Drive West, Windsor, ON, N9C 1A2, Canada.
Department of Psychology, Neuroscience & Behaviour, McMaster University, 1280 Main Street West, Hamilton, ON, L8S 4K1, Canada.
Conserv Physiol. 2020 Jul 24;8(1):coaa062. doi: 10.1093/conphys/coaa062. eCollection 2020.
Urbanization tends to increase water temperatures in streams and rivers and is hypothesized to be contributing to declines of many freshwater fishes. However, factors that influence individual variation in thermal tolerance, and how these may change seasonally, are not well understood. To address this knowledge gap, we studied redside dace , an imperilled stream fish native to rapidly urbanizing areas of eastern North America. In wild redside dace from rural Ohio, USA, acute upper thermal tolerance (i.e. critical thermal maximum, CTmax) ranged between ~34°C in summer (stream temperature ~22°C) and 27°C in winter (stream temperature ~2°C). Juveniles had higher CTmax than adults in spring and summer, but in winter, CTmax was higher in adults. Thermal safety margins (CTmax - ambient water temperature; ~11°C) were less than the increases in peak water temperature predicted for many redside dace streams due to the combined effects of climate change and urbanization. Furthermore, behavioural agitation occurred 5-6°C below CTmax. Safety margins were larger (>20°C) in autumn and winter. In addition, redside dace were more sensitive (2.5°C lower CTmax) than southern redbelly dace , a non-imperilled sympatric cyprinid. Body condition (Fulton's ) of adult redside dace was positively correlated with CTmax, but in juveniles, this relationship was significant only in one of two summers of experiments. Next, we measured CTmax of captive redside dace fed experimentally manipulated diets. In adults, but not juveniles, CTmax was higher in fish fed a high- vs. low-ration diet, indicating a causal link between nutrition and thermal tolerance. We conclude that redside dace will be challenged by predicted future summer temperatures, especially in urbanized habitats. Thus, habitat restoration that mitigates temperature increases is likely to benefit redside dace. We also suggest habitat restoration that improves food availability may increase thermal tolerance, and thus population resilience.
城市化往往会使溪流和河流的水温升高,据推测这是导致许多淡水鱼数量减少的原因之一。然而,影响个体耐热性差异的因素以及这些因素如何随季节变化,目前还不太清楚。为了填补这一知识空白,我们研究了红边鲦鱼,一种原产于北美东部快速城市化地区的濒危溪流鱼类。在美国俄亥俄州农村的野生红边鲦鱼中,急性耐热上限(即临界热最大值,CTmax)在夏季(溪流温度约22°C)约为34°C,冬季(溪流温度约2°C)为27°C。在春季和夏季,幼鱼的CTmax高于成鱼,但在冬季,成鱼的CTmax更高。热安全边际(CTmax - 环境水温;约11°C)小于许多红边鲦鱼溪流因气候变化和城市化综合影响而预测的水温峰值升高幅度。此外,行为躁动在比CTmax低5 - 6°C时就会出现。秋季和冬季的安全边际更大(>20°C)。此外,红边鲦鱼比南部红腹鲦鱼更敏感(CTmax低2.5°C),南部红腹鲦鱼是一种同域分布的非濒危鲤科鱼类。成年红边鲦鱼的身体状况(福尔顿氏)与CTmax呈正相关,但在幼鱼中,这种关系仅在两个夏季实验中的一个中显著。接下来,我们测量了喂食经实验控制饮食的圈养红边鲦鱼的CTmax。在成年鱼中,而非幼鱼中,高投喂量饮食组的鱼的CTmax高于低投喂量饮食组,这表明营养与耐热性之间存在因果关系。我们得出结论,红边鲦鱼将面临未来预测的夏季水温的挑战,尤其是在城市化栖息地。因此,减轻温度升高的栖息地恢复可能会使红边鲦鱼受益。我们还建议,改善食物供应的栖息地恢复可能会提高耐热性,从而增强种群恢复力。