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饮食失调中对食物和身体线索的隐性偏见:一项系统综述。

Implicit bias to food and body cues in eating disorders: a systematic review.

作者信息

Paslakis Georgios, Scholz-Hehn Anne Deborah, Sommer Laura Marie, Kühn Simone

机构信息

Toronto General Hospital, University Health Network, Toronto, ON, M5G 2C4, Canada.

Department of Psychiatry, University of Toronto, Toronto, ON, M5T 1R8, Canada.

出版信息

Eat Weight Disord. 2021 Jun;26(5):1303-1321. doi: 10.1007/s40519-020-00974-9. Epub 2020 Aug 8.

Abstract

BACKGROUND

Rigid, restrictive eating patterns, fear of gaining weight, body image concerns, but also binge eating episodes with loss of control leading to overweight, at times followed by compensatory measures to control weight, are typical symptoms in eating disorders (EDs). The regulation of food intake in EDs may underlie explicit processes that require cognitive insight and conscious control or be steered by implicit mechanisms that are mostly automatic, rapid, and associated with affective-rather than cognitive-processing. While introspection is not capable of assessing implicit responses, so-called indirect experimental tasks can assess implicit responses underlying a specific behavior by-passing the participant's consciousness. Here, we aimed to present the current evidence regarding studies on implicit biases to food and body cues in patients with EDs.

METHODS

We performed a systematic review (PRISMA guidelines). We included controlled studies performed in clinical ED cohorts (vs. healthy control subjects or another control condition, e.g., restrictive vs. binge/purge AN) and using at least one indirect assessment method of interest.

RESULTS

Out of 115 screened publications, we identified 29 studies fulfilling the eligibility criteria, and present a synthesis of the essential findings and future directions.

CONCLUSION

In this emerging field of research, the present work provides cornerstones of evidence highlighting aspects of implicit regulation in eating disorders. Applying both direct (e.g., self-reports) and indirect measures for the assessment of both explicit and implicit responses is necessary for a comprehensive investigation of the interplay between these different regulatory mechanisms and eating behavior. Targeted training of implicit reactions is already in use and represents a useful future tool as an add-on to standard psychotherapeutic treatments in the battle against eating disorders.

EVIDENCE LEVEL

1 (systematic review).

摘要

背景

刻板、限制性的饮食模式、对体重增加的恐惧、对身体形象的关注,以及伴有失控感的暴饮暴食发作导致超重,有时随后采取补偿措施来控制体重,这些都是饮食失调(EDs)的典型症状。饮食失调中食物摄入的调节可能基于需要认知洞察力和意识控制的显性过程,或者由主要是自动、快速且与情感而非认知处理相关的隐性机制所引导。虽然内省无法评估隐性反应,但所谓的间接实验任务可以通过绕过参与者的意识来评估特定行为背后的隐性反应。在此,我们旨在展示关于饮食失调患者对食物和身体线索的隐性偏见研究的现有证据。

方法

我们进行了一项系统综述(遵循PRISMA指南)。我们纳入了在临床饮食失调队列中进行的对照研究(与健康对照受试者或另一种对照条件,例如限制型与暴饮暴食/清除型神经性厌食症),并使用至少一种感兴趣的间接评估方法。

结果

在筛选的115篇出版物中,我们确定了29项符合纳入标准的研究,并呈现了主要研究结果和未来方向的综合情况。

结论

在这个新兴的研究领域,本研究提供了证据基石,突出了饮食失调中隐性调节的各个方面。对于全面研究这些不同调节机制与饮食行为之间的相互作用,同时应用直接(例如自我报告)和间接测量方法来评估显性和隐性反应是必要的。针对隐性反应的定向训练已经在使用中,并且作为对抗饮食失调的标准心理治疗的补充,代表了一种有用的未来工具。

证据水平

1(系统综述)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4974/8128803/81d7517250ae/40519_2020_974_Fig1_HTML.jpg

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