中学生女生饮食紊乱发生率。
The incidence of eating disorders among upper secondary school female students.
机构信息
Pomorski Uniwersytet Medyczny w Szczecinie, Katedra Medycyny Społecznej, Zakład Medycyny Społecznej i Zdrowia Publicznego.
Pomorski Uniwersytet Medyczny w Szczecinie, Zakład Pielęgniarstwa Specjalistycznego.
出版信息
Psychiatr Pol. 2020 Apr 30;54(2):253-263. doi: 10.12740/PP/OnlineFirst/99164.
OBJECTIVES
The aim of the present study is to evaluate the incidence and prevalence of eating disorders in the population of Polish upper secondary school female students, while considering the type of school and living conditions.
METHODS
The investigations of eating disorders were conducted between March and June 2017 and covered female students of the upper secondary schools of Szczecin. Selection for the survey was multistep. 1,750 questionnaires were included in the analysis. The study used a tool for screening for the occurrence of eating disorders - the Eating Attitudes Test (EAT-26).
RESULTS
Lower scores were observed among higher grade students (EAT-26, EAT dieting) as well as those who did not receive pocket money (EAT dieting, EAT bulimia) (p < 0.05).
CONCLUSIONS
(1) Age has proved to be an important prognostic factor for eating disorders. The risk decreased as the age of the examined girls increased. (2) The risk of eating disorders was almost 21 times higher among first and second grade girls.
目的
本研究旨在评估波兰中学女生群体中饮食失调的发病率和流行率，并考虑学校类型和生活条件的影响。
方法
饮食失调的调查于 2017 年 3 月至 6 月在什切青的中学女生中进行。选择采用多步骤进行。共纳入了 1750 份问卷进行分析。研究使用了一种用于筛查饮食失调发生的工具——饮食态度测试（EAT-26）。
结果
高年级学生（EAT-26、EAT 节食）和没有零花钱的学生（EAT 节食、EAT 暴食）的得分较低（EAT 节食、EAT 暴食）（p<0.05）。
结论
（1）年龄已被证明是饮食失调的重要预后因素。随着被检查女孩年龄的增加，患病风险降低。（2）一年级和二年级女生患饮食失调的风险几乎高出 21 倍。
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