Suppr超能文献

基于指纹图谱、定量分析和药效学的干姜汤提取方法比较

The comparison of extraction methods of ganjiang decoction based on fingerprint, quantitative analysis and pharmacodynamics.

作者信息

Wei Yanyan, Jiang Ning, Liu Tuo, Liu Chang, Xiao Wen, Liang Likeng, Li Tongming, Yu Yang

机构信息

School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong 510006 China.

The Second Affiliated Hospital of Guangzhou, University of Chinese Medicine, Guangzhou, Guangdong 510006 China.

出版信息

Chin Med. 2020 Aug 5;15:81. doi: 10.1186/s13020-020-00355-5. eCollection 2020.

Abstract

BACKGROUND

Ulcerative colitis (UC) is a chronic nonspecific inflammatory disease of the colon and rectum with unknown etiology, and its symptoms include bloody diarrhea, abdominal pain, and hematochezia. Traditional Chinese medicine compound has a good therapeutic, multi-target effect on UC. Ganjiang decoction (GD), which is a traditional classic prescription in China, contains Zingiberis Rhizoma, Angelicae Sinensis Radix, Coptidis Rhizoma, Phellodendri Chinensis Cortex, Sanguisorbae Radix, Granati Pericarpium, and Asini Corii Colla and could be used to treat symptoms of UC. This study aimed to conduct a preliminary study before GD colon-targeted preparation, to explore the relationship between extraction method and efficacy of GD.

METHODS

High-performance liquid chromatography (HPLC) was used for the fingerprinting of five preparation methods of GD. HPLC and gas chromatography were used to quantitatively analyze the important chemical components of GD and compare their differences. Mice with UC induced by dextran sulphate sodium salt received the extracts from the five preparation methods of GD via gavage. Disease activity index (DAI) score, colonic length, relative weight of spleen, pathological analysis results, inflammatory factors, therapeutic effect of the five preparation methods of GD, and their relationship with extraction process were compared.

RESULTS

Cluster analysis revealed that the content of the components extracted by traditional extraction methods was significantly different from the other four methods. The third and fifth preparation methods extracted Coptidis Rhizoma and Phellodendri Chinensis Cortex with 50% ethanol to obtain more alkaloids. In the fourth and fifth methods, more volatile oils were detected by adding Zingiberis Rhizoma and Angelicae Sinensis Radix fine powder. According to DAI score, colonic length, relative weight of spleen, pathological analysis results, and inflammatory factors, the third method showed a good therapeutic effect, while the fifth method had the best therapeutic effect.

CONCLUSIONS

The results showed that the difference of the five extracts of GD in the efficacy of DSS-induced UC in mice was closely related to the extraction method. Our study improved the extraction process of GD and provided a foundation for the process of enteric-soluble preparations and a new idea for traditional Chinese medicine compound preparation.

摘要

背景

溃疡性结肠炎(UC)是一种病因不明的结肠和直肠慢性非特异性炎症性疾病,其症状包括血性腹泻、腹痛和便血。中药复方对UC具有良好的治疗作用和多靶点效应。干姜汤(GD)是我国传统经典方剂,由干姜、当归、黄连、黄柏、地榆、石榴皮、阿胶组成,可用于治疗UC症状。本研究旨在对GD结肠靶向制剂进行前期初步研究,探讨提取方法与GD疗效之间的关系。

方法

采用高效液相色谱法(HPLC)对GD的五种制备方法进行指纹图谱分析。采用HPLC和气相色谱法定量分析GD的重要化学成分并比较其差异。用葡聚糖硫酸钠诱导的UC小鼠通过灌胃给予GD五种制备方法的提取物。比较疾病活动指数(DAI)评分、结肠长度、脾脏相对重量、病理分析结果、炎症因子、GD五种制备方法的治疗效果及其与提取工艺的关系。

结果

聚类分析显示,传统提取方法提取的成分含量与其他四种方法有显著差异。第三和第五种制备方法用50%乙醇提取黄连和黄柏以获得更多生物碱。在第四和第五种方法中,加入干姜和当归细粉检测到更多挥发油。根据DAI评分、结肠长度、脾脏相对重量、病理分析结果和炎症因子,第三种方法显示出良好的治疗效果,而第五种方法治疗效果最佳。

结论

结果表明,GD的五种提取物对DSS诱导的小鼠UC疗效的差异与提取方法密切相关。本研究改进了GD的提取工艺,为肠溶制剂工艺提供了依据,为中药复方制剂提供了新思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/656e/7409467/dc879849c418/13020_2020_355_Fig1_HTML.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验