Zhai Chaoyu, Djimsa Blanchefort A, Brown Kitty, Prenni Jessica E, Woerner Dale R, Belk Keith E, Nair Mahesh N
Department of Animal Sciences, Colorado State University, United States.
Department of Animal and Food Sciences, Texas Tech University, United States.
Data Brief. 2020 Jul 23;32:106064. doi: 10.1016/j.dib.2020.106064. eCollection 2020 Oct.
Bovine (LL) and (PM) muscles biopsy samples were collected from four carcasses ( = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using tandem mass tag (TMT) labelled, fractionated peptides coupled to liquid chromatography tandem mass spectrometry (LC-MS/MS). The data are supplied in this article and are related to "Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period" by Zhai et al. [1].
在一家商业牛肉加工设施中，于宰后45分钟、12小时和36小时从四个胴体（n = 4）采集牛的腰大肌（LL）和半膜肌（PM）肌肉活检样本。使用串联质量标签（TMT）标记、与液相色谱串联质谱（LC-MS/MS）联用的分级肽段，对宰后早期LL和PM蛋白质组中的蛋白质进行鉴定和定量。本文提供了这些数据，且这些数据与翟等人[1]发表的“利用串联质量标签标记法表征宰后早期牛肉肌肉特异性蛋白质组变化”相关。
