School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Sci Rep. 2020 Aug 10;10(1):13431. doi: 10.1038/s41598-020-70328-z.
Streptococcus gallolyticus LL009 produces gallocin D, a narrow spectrum two component bacteriocin with potent activity against vancomycin-resistant enterococci. Gallocin D is distinct from gallocin A, a separate two component bacteriocin produced by S. gallolyticus. Although the gene clusters encoding gallocin A and gallocin D have a high degree of gene synteny, the structural genes are highly variable and appear to have undergone gene shuffling with other streptococcal species. Gallocin D was analysed in laboratory-based experiments. The mature peptides are 3,343 ± 1 Da and 3,019 ± 1 Da and could be readily synthesized and display activity against a vancomycin resistant Enterococcus strain EC300 with a MIC value of 1.56 µM. Importantly, these bacteriocins could contribute to the ability of S. gallolyticus to colonize the colon where they have been associated with colorectal cancer.
牛链球菌 LL009 产生了半胱菌素 D,这是一种窄谱的两成分细菌素,对万古霉素耐药肠球菌具有强大的活性。半胱菌素 D 与半胱菌素 A 不同,半胱菌素 A 是由牛链球菌产生的另一种两成分细菌素。尽管编码半胱菌素 A 和半胱菌素 D 的基因簇具有高度的基因同线性,但结构基因高度可变,似乎与其他链球菌物种发生了基因重排。对半胱菌素 D 进行了实验室实验分析。成熟肽的分子量为 3343±1Da 和 3019±1Da,可轻易合成并对万古霉素耐药肠球菌 EC300 菌株显示出活性,MIC 值为 1.56µM。重要的是,这些细菌素可能有助于牛链球菌在结肠中定植的能力,因为它们与结直肠癌有关。