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利用工程化梭菌属酪丁酸梭菌生产正丁醇和丁酸盐的最新进展。

Recent advances in n-butanol and butyrate production using engineered Clostridium tyrobutyricum.

机构信息

Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH, 43210, USA.

School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China.

出版信息

World J Microbiol Biotechnol. 2020 Aug 14;36(9):138. doi: 10.1007/s11274-020-02914-2.

Abstract

Acidogenic clostridia naturally producing acetic and butyric acids has attracted high interest as a novel host for butyrate and n-butanol production. Among them, Clostridium tyrobutyricum is a hyper butyrate-producing bacterium, which re-assimilates acetate for butyrate biosynthesis by butyryl-CoA/acetate CoA transferase (CoAT), rather than the phosphotransbutyrylase-butyrate kinase (PTB-BK) pathway widely found in clostridia and other microbial species. To date, C. tyrobutyricum has been engineered to overexpress a heterologous alcohol/aldehyde dehydrogenase, which converts butyryl-CoA to n-butanol. Compared to conventional solventogenic clostridia, which produce acetone, ethanol, and butanol in a biphasic fermentation process, the engineered C. tyrobutyricum with a high metabolic flux toward butyryl-CoA produced n-butanol at a high yield of > 0.30 g/g and titer of > 20 g/L in glucose fermentation. With no acetone production and a high C4/C2 ratio, butanol was the only major fermentation product by the recombinant C. tyrobutyricum, allowing simplified downstream processing for product purification. In this review, novel metabolic engineering strategies to improve n-butanol and butyrate production by C. tyrobutyricum from various substrates, including glucose, xylose, galactose, sucrose, and cellulosic hydrolysates containing the mixture of glucose and xylose, are discussed. Compared to other recombinant hosts such as Clostridium acetobutylicum and Escherichia coli, the engineered C. tyrobutyricum strains with higher butyrate and butanol titers, yields and productivities are the most promising hosts for potential industrial applications.

摘要

产酸梭菌自然产生的乙酸和丁酸,作为丁酸和正丁醇生产的新型宿主,引起了高度关注。其中,酪丁酸梭菌是一种高丁酸产生菌,通过丁酰辅酶 A/乙酸辅酶 A 转移酶(CoAT)重新同化乙酸用于丁酸生物合成,而不是广泛存在于梭菌和其他微生物物种中的磷酸转丁酰酶-丁酸激酶(PTB-BK)途径。迄今为止,已经对酪丁酸梭菌进行了工程改造,以过表达一种异源醇/醛脱氢酶,该酶将丁酰辅酶 A 转化为正丁醇。与传统的溶剂梭菌相比,溶剂梭菌在两相发酵过程中产生丙酮、乙醇和丁醇,而工程化的酪丁酸梭菌具有较高的代谢通量,可将丁酰辅酶 A 转化为正丁醇,在葡萄糖发酵中,产率>0.30 g/g,浓度>20 g/L。由于没有丙酮生成,C4/C2 比值较高,重组酪丁酸梭菌的唯一主要发酵产物是丁醇,这简化了下游的产物纯化过程。在这篇综述中,讨论了从葡萄糖、木糖、半乳糖、蔗糖和含有葡萄糖和木糖混合物的纤维素水解物等各种基质中提高酪丁酸梭菌生产正丁醇和丁酸的新型代谢工程策略。与其他重组宿主如丙酮丁醇梭菌和大肠杆菌相比,具有更高丁酸和丁醇浓度、产率和生产效率的工程化酪丁酸梭菌菌株是最有前途的潜在工业应用宿主。

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