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结直肠癌预防的理论设计干预措施:以健康信念模型为例。

Theoretically designed interventions for colorectal cancer prevention: a case of the health belief model.

作者信息

Rakhshanderou Sakineh, Maghsoudloo Maryam, Safari-Moradabadi Ali, Ghaffari Mohtasham

机构信息

Environmental and Occupational Hazards Control Research Center, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

出版信息

BMC Med Educ. 2020 Aug 17;20(1):270. doi: 10.1186/s12909-020-02192-4.

Abstract

BACKGROUND

According to the WHO, most chronic diseases, including cancer, can be prevented by identifying their risk factors such as unhealthy diet, smoking and physical inactivity. This research examined the effectiveness of a theory-based educational intervention on colorectal cancer-related preventive nutritional behaviors among a sample of organizational staff.

METHODS

In this interventional study, 110 employees of Shahid Beheshti University of Medical Sciences were randomly divided into two groups (intervention and control) with cluster sampling. The data gathering tool was a researcher-made questionnaire containing two parts of 10-dimensional information and health belief model constructs. The educational intervention was conducted for 1 month and in four sessions in the form of classroom lecture, pamphlet, educational text messages via mobile phones and educational pamphlets through the office automation system. Two groups were evaluated in two stages, pre-test and post-test. Data were analyzed using SPSS-18 software, analysis of Covariance (ANCOVA) and independent t-test (intergroup comparisons).

RESULTS

Two groups were evaluated for variables such as age, sex, education level and family history of colorectal cancer, and there was no significant difference between the two groups (P < 0.05). After the 2 months since intervention, except for the mean score of perceived barriers, which was not significant after intervention, the mean scores of knowledge, perceived susceptibility, perceived severity, perceived benefits, perceived self-efficacy, behavioral intention, and preventive behaviors were significantly increased after the intervention in the intervention group compared to the control group (P > 0.05).

CONCLUSION

Implementation of educational intervention based on health belief model was effective for the personnel, and can enhance the preventative nutritional behaviors related to colorectal cancer.

摘要

背景

根据世界卫生组织的说法,大多数慢性病,包括癌症,都可以通过识别其危险因素来预防,如不健康的饮食、吸烟和缺乏体育锻炼。本研究调查了一种基于理论的教育干预措施对组织员工样本中与结直肠癌相关的预防性营养行为的有效性。

方法

在这项干预性研究中,通过整群抽样将110名设拉子医科大学的员工随机分为两组(干预组和对照组)。数据收集工具是研究人员编制的问卷,包含10维信息和健康信念模型结构两个部分。教育干预为期1个月,分四次进行,形式包括课堂讲座、宣传册、通过手机发送的教育短信以及通过办公自动化系统发送的教育宣传册。两组在两个阶段进行评估,即预测试和后测试。使用SPSS-18软件、协方差分析(ANCOVA)和独立t检验(组间比较)对数据进行分析。

结果

对两组的年龄、性别、教育水平和结直肠癌家族史等变量进行评估,两组之间没有显著差异(P < 0.05)。干预2个月后,与对照组相比,干预组干预后除感知障碍的平均得分无显著差异外,知识、感知易感性、感知严重性、感知益处、感知自我效能、行为意图和预防行为的平均得分均显著提高(P > 0.05)。

结论

基于健康信念模型实施的教育干预对员工有效,可增强与结直肠癌相关的预防性营养行为。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3eee/7433189/f59d49f776f0/12909_2020_2192_Fig1_HTML.jpg

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