Szopa Agnieszka, Pajor Joanna, Klin Paweł, Rzepiela Agnieszka, Elansary Hosam O, Al-Mana Fahed A, Mattar Mohamed A, Ekiert Halina
Chair and Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Medyczna 9, 30-688 Kraków, Poland.
Family Medicine Clinic, Medizinisches Versorgungszentrum (MVZ) Burgbernheim GmbH, Gruene Baumgasse 2, 91593 Burgbernheim, Germany.
Plants (Basel). 2020 Aug 19;9(9):1063. doi: 10.3390/plants9091063.
-wormwood (Asteraceae)-is a very important species in the history of medicine, formerly described in medieval Europe as "". It is a species known as a medicinal plant in Europe and also in West Asia and North America. The raw material obtained from this species is and The main substances responsible for the biological activity of the herb are: the essential oil, bitter sesquiterpenoid lactones, flavonoids, other bitterness-imparting compounds, azulenes, phenolic acids, tannins and lignans. In the official European medicine, the species is used in both allopathy and homeopathy. In the traditional Asian and European medicine, it has been used as an effective agent in gastrointestinal ailments and also in the treatment of helminthiasis, anaemia, insomnia, bladder diseases, difficult-to-heal wounds, and fever. Today, numerous other directions of biological activity of the components of this species have been demonstrated and confirmed by scientific research, such as antiprotozoal, antibacterial, antifungal, anti-ulcer, hepatoprotective, anti-inflammatory, immunomodulatory, cytotoxic, analgesic, neuroprotective, anti-depressant, procognitive, neurotrophic, and cell membrane stabilizing and antioxidant activities. is also making a successful career as a cosmetic plant. In addition, the importance of this species as a spice plant and valuable additive in the alcohol industry (famous absinthe and vermouth-type wines) has not decreased. The species has also become an object of biotechnological research.
苦艾(菊科)——是医学史上非常重要的物种,在中世纪欧洲曾被描述为“……”。它在欧洲、西亚和北美都是一种知名的药用植物。从该物种中获取的原材料是……该草药生物活性的主要负责物质有:精油、苦味倍半萜内酯、黄酮类化合物、其他苦味化合物、薁类、酚酸、单宁和木脂素。在欧洲官方医学中,该物种用于对抗疗法和顺势疗法。在传统的亚洲和欧洲医学中,它被用作治疗胃肠道疾病以及治疗蠕虫病、贫血、失眠、膀胱疾病、难愈合伤口和发烧的有效药物。如今,该物种成分的许多其他生物活性方向已通过科学研究得到证实,如抗原虫、抗菌、抗真菌、抗溃疡、保肝、抗炎、免疫调节、细胞毒性、镇痛、神经保护、抗抑郁、促认知、神经营养以及细胞膜稳定和抗氧化活性。苦艾作为一种化妆品植物也有成功的应用。此外,该物种作为香料植物以及在酒精行业(著名的苦艾酒和味美思型葡萄酒)中作为有价值添加剂的重要性并未降低。该物种也已成为生物技术研究的对象。