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快速高效液相色谱法测定膳食补充剂中葡萄糖、蔗糖和麦芽糊精存在下的异麦芽酮糖

Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements.

作者信息

Crha Tomáš, Pazourek Jiří

机构信息

Department of Chemical Drugs, Faculty of Pharmacy, Masaryk University, Palackého 1946/1, CZ-612 00 Brno, Czech Republic.

出版信息

Foods. 2020 Aug 24;9(9):1164. doi: 10.3390/foods9091164.

DOI:10.3390/foods9091164
PMID:32846904
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7555359/
Abstract

This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.

摘要

本文介绍了一种快速高效液相色谱法，用于从其他常见的食用碳水化合物（如蔗糖、葡萄糖和麦芽糊精，这些碳水化合物常见于食品和膳食补充剂中）中分离异麦芽酮糖（又称帕拉金糖）。该方法应用于测定特定特殊饮食和运动表现的食品补充剂中的异麦芽酮糖。由于分离系统的选择性，该方法还可用于食品中单糖、双糖和寡糖的快速图谱分析。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/e1719a9f6782/foods-09-01164-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/5ea1aa99560e/foods-09-01164-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/80475dbfa0f6/foods-09-01164-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/48c8eead9889/foods-09-01164-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/f9eda5d442c8/foods-09-01164-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/020bf48b2ea0/foods-09-01164-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/d66518647686/foods-09-01164-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/0ed5ace3e4e3/foods-09-01164-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/e1719a9f6782/foods-09-01164-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/5ea1aa99560e/foods-09-01164-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/80475dbfa0f6/foods-09-01164-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/48c8eead9889/foods-09-01164-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/f9eda5d442c8/foods-09-01164-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/020bf48b2ea0/foods-09-01164-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/d66518647686/foods-09-01164-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/0ed5ace3e4e3/foods-09-01164-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26cf/7555359/e1719a9f6782/foods-09-01164-g008.jpg

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