Bhatt Kalpana, Maheshwari Dinesh Kumar
Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, India.
Front Plant Sci. 2020 Jul 30;11:1147. doi: 10.3389/fpls.2020.01147. eCollection 2020.
The present study aimed to scrutinize the effect of different cow dung bacterial treatments on the nutritional value of L. Among all treatments, seeds inoculated with (CDK25) showed significant enhancement in various proximate constituents ., crude fiber (3.31%), crude protein (3.84%), and ash (2.53%) as compared to control. Likewise, significant increase in different nutrient contents ., Ca (16.26 mg/100 g), Mg (17.37 mg/100 g), P (11.91 mg/100 g), K (0.47 mg/100 g), Fe (1.37 mg/100 g), and Zn (0.21 mg/100 g) was recorded over the control. Principal component analysis data depicts a positive correlation between different treatments with variables, validating enhancement in nutritional constituents by (CDK25) treatment. The study suggests the application of "" for achieving the persistent potential for augmenting and boosting up plant biological, functional, and nutritional assets, thereby enhancing the overall edible quality of L. along with weathering of soil minerals.
本研究旨在探究不同牛粪细菌处理对L.营养价值的影响。在所有处理中，接种（CDK25）的种子在各种常规成分方面表现出显著提高。与对照相比，粗纤维素（3.31%）、粗蛋白（3.84%）和灰分（2.53%）。同样，不同营养成分含量也显著增加，如钙（16.26毫克/100克）、镁（17.37毫克/100克）、磷（11.91毫克/100克）、钾（0.47毫克/100克）、铁（1.37毫克/100克）和锌（0.21毫克/100克）。主成分分析数据表明不同处理与变量之间呈正相关，验证了（CDK25）处理对营养成分的增强作用。该研究表明应用“”来实现增强和提升植物生物学、功能和营养资产的持久潜力，从而提高L.的整体食用品质以及土壤矿物质的风化。
