Pandey Chitra, Bajpai Vivek K, Negi Yogesh Kumar, Rather Irfan A, Maheshwari D K
Department of Basic Sciences, College of Forestry, (VCSG UUHF), Ranichauri, Tehri Garhwal, Uttarakhand, India.
Department of Botany and Microbiology, Gurukul Kangri University, Haridwar, Uttarakhand, India.
Saudi J Biol Sci. 2018 Sep;25(6):1066-1071. doi: 10.1016/j.sjbs.2018.03.003. Epub 2018 Mar 6.
Amaranth ( Linn.) is an important pseudocereal crop having important nutrients along with the indispensable amino-acids. The present study was aimed to study the effect of plant growth promoting bacilli on proximate constituents of amaranth grains, including three of the essential amino acids (methionine, lysine and, tryptophan). The combination of and showed a significant increase in different proximate constituents, including crude protein (22.13%), dry matter (32.25%), fat (30.77%), and carbohydrate (49.08%) in amaranth grains. Similarly, a significant increase in essential amino-acids (methionine 47.68%, lysine 59.41% and, tryptophan 38.05%) was recorded. This study suggests that the combination of BS-27 and BS-58 provides the natural, persistent and durable potential to enhance the nutritive value of the crop. Therefore, present study was designed to explore the enhancement of most desirable amino acid synthesis in amaranth due to application of plant growth promoting spp.
苋属（Linn.）是一种重要的假谷物作物，含有重要的营养成分以及必需氨基酸。本研究旨在研究促植物生长芽孢杆菌对苋属谷物的近似成分的影响，包括三种必需氨基酸（蛋氨酸、赖氨酸和色氨酸）。[具体两种菌的名称缺失]的组合使苋属谷物中不同的近似成分显著增加，包括粗蛋白（22.13%）、干物质（32.25%）、脂肪（30.77%）和碳水化合物（49.08%）。同样，必需氨基酸也有显著增加（蛋氨酸增加47.68%、赖氨酸增加59.41%和色氨酸增加38.05%）。本研究表明，[具体两种菌的名称缺失]的组合具有提高作物营养价值的天然、持久和耐用的潜力。因此，本研究旨在探索由于应用促植物生长的[芽孢杆菌属具体种缺失]而增强苋属中最理想氨基酸合成的情况。
