Xiong Chao, Zhu Yong-Guan, Wang Jun-Tao, Singh Brajesh, Han Li-Li, Shen Ju-Pei, Li Pei-Pei, Wang Gui-Bao, Wu Chuan-Fa, Ge An-Hui, Zhang Li-Mei, He Ji-Zheng
State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
University of Chinese Academy of Sciences, Beijing, 100049, China.
New Phytol. 2021 Jan;229(2):1091-1104. doi: 10.1111/nph.16890. Epub 2020 Sep 26.
Plant microbiomes are essential to host health and productivity but the ecological processes that govern crop microbiome assembly are not fully known. Here we examined bacterial communities across 684 samples from soils (rhizosphere and bulk soil) and multiple compartment niches (rhizoplane, root endosphere, phylloplane, and leaf endosphere) in maize (Zea mays)-wheat (Triticum aestivum)/barley (Hordeum vulgare) rotation system under different fertilization practices at two contrasting sites. Our results demonstrate that microbiome assembly along the soil-plant continuum is shaped predominantly by compartment niche and host species rather than by site or fertilization practice. From soils to epiphytes to endophytes, host selection pressure sequentially increased and bacterial diversity and network complexity consequently reduced, with the strongest host effect in leaf endosphere. Source tracking indicates that crop microbiome is mainly derived from soils and gradually enriched and filtered at different plant compartment niches. Moreover, crop microbiomes were dominated by a few dominant taxa (c. 0.5% of bacterial phylotypes), with bacilli identified as the important biomarker taxa for wheat and barley and Methylobacteriaceae for maize. Our work provides comprehensive empirical evidence on host selection, potential sources and enrichment processes for crop microbiome assembly, and has important implications for future crop management and manipulation of crop microbiome for sustainable agriculture.
植物微生物群对宿主健康和生产力至关重要,但控制作物微生物群组装的生态过程尚不完全清楚。在这里,我们研究了在两个不同地点的不同施肥方式下,玉米(Zea mays)-小麦(Triticum aestivum)/大麦(Hordeum vulgare)轮作系统中,来自土壤(根际和非根际土壤)和多个隔室生态位(根表、根内圈、叶表和叶内圈)的684个样本中的细菌群落。我们的结果表明,沿着土壤-植物连续体的微生物群组装主要受隔室生态位和宿主物种的影响,而不是受地点或施肥方式的影响。从土壤到附生植物再到内生植物,宿主选择压力依次增加,细菌多样性和网络复杂性相应降低,叶内圈的宿主效应最强。来源追踪表明,作物微生物群主要来源于土壤,并在不同的植物隔室生态位逐渐富集和筛选。此外,作物微生物群由少数优势类群主导(约占细菌系统型的0.5%),其中芽孢杆菌被确定为小麦和大麦的重要生物标志物类群,甲基杆菌科为玉米的重要生物标志物类群。我们的工作为作物微生物群组装的宿主选择、潜在来源和富集过程提供了全面的实证证据,对未来作物管理和为可持续农业操纵作物微生物群具有重要意义。