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植物发育阶段驱动玉米微生物组生态作用的分化。

Plant developmental stage drives the differentiation in ecological role of the maize microbiome.

机构信息

State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.

University of Chinese Academy of Sciences, Beijing, 100049, China.

出版信息

Microbiome. 2021 Aug 13;9(1):171. doi: 10.1186/s40168-021-01118-6.


DOI:10.1186/s40168-021-01118-6
PMID:34389047
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8364065/
Abstract

BACKGROUND: Plants live with diverse microbial communities which profoundly affect multiple facets of host performance, but if and how host development impacts the assembly, functions and microbial interactions of crop microbiomes are poorly understood. Here we examined both bacterial and fungal communities across soils, epiphytic and endophytic niches of leaf and root, and plastic leaf of fake plant (representing environment-originating microbes) at three developmental stages of maize at two contrasting sites, and further explored the potential function of phylloplane microbiomes based on metagenomics. RESULTS: Our results suggested that plant developmental stage had a much stronger influence on the microbial diversity, composition and interkingdom networks in plant compartments than in soils, with the strongest effect in the phylloplane. Phylloplane microbiomes were co-shaped by both plant growth and seasonal environmental factors, with the air (represented by fake plants) as its important source. Further, we found that bacterial communities in plant compartments were more strongly driven by deterministic processes at the early stage but a similar pattern was for fungal communities at the late stage. Moreover, bacterial taxa played a more important role in microbial interkingdom network and crop yield prediction at the early stage, while fungal taxa did so at the late stage. Metagenomic analyses further indicated that phylloplane microbiomes possessed higher functional diversity at the early stage than the late stage, with functional genes related to nutrient provision enriched at the early stage and N assimilation and C degradation enriched at the late stage. Coincidently, more abundant beneficial bacterial taxa like Actinobacteria, Burkholderiaceae and Rhizobiaceae in plant microbiomes were observed at the early stage, but more saprophytic fungi at the late stage. CONCLUSIONS: Our results suggest that host developmental stage profoundly influences plant microbiome assembly and functions, and the bacterial and fungal microbiomes take a differentiated ecological role at different stages of plant development. This study provides empirical evidence for host exerting strong effect on plant microbiomes by deterministic selection during plant growth and development. These findings have implications for the development of future tools to manipulate microbiome for sustainable increase in primary productivity. Video Abstract.

摘要

背景:植物与多样的微生物群落共生,这些微生物群落深刻地影响着宿主表现的多个方面,但宿主发育是否以及如何影响作物微生物组的组装、功能和微生物相互作用还知之甚少。在这里,我们在两个具有对比特征的地点,在玉米生长的三个发育阶段,分别检查了土壤、叶片和根部的附生和内生生境以及假植物叶片(代表环境起源的微生物)中的细菌和真菌群落,并且进一步基于宏基因组学探索了叶面微生物组的潜在功能。

结果:我们的结果表明,与土壤相比,植物发育阶段对植物各部分的微生物多样性、组成和种间网络有更强的影响,而在叶面的影响最强。叶面微生物组由植物生长和季节性环境因素共同塑造,其中空气(以假植物为代表)是其重要来源。此外,我们发现,在早期阶段,植物各部分的细菌群落更多地受到确定性过程的驱动,但在后期阶段则是真菌群落呈现出类似的模式。此外,在早期阶段,细菌分类群在微生物种间网络和作物产量预测中发挥着更重要的作用,而在后期阶段,真菌分类群则起着更重要的作用。宏基因组分析进一步表明,在早期阶段,叶面微生物组具有比后期更高的功能多样性,早期富含与养分供应相关的功能基因,而后期富含 N 同化和 C 降解相关的功能基因。巧合的是,在植物微生物组中,早期阶段观察到更多有益的细菌分类群,如放线菌、伯克氏菌科和根瘤菌科,但在后期阶段则观察到更多的腐生真菌。

结论:我们的研究结果表明,宿主发育阶段深刻地影响着植物微生物组的组装和功能,并且细菌和真菌微生物组在植物发育的不同阶段扮演着不同的生态角色。本研究通过植物生长和发育过程中的确定性选择为宿主对植物微生物组的强烈影响提供了经验证据。这些发现对于开发未来的工具来操纵微生物组以实现初级生产力的可持续增长具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/86b48ca8ba67/40168_2021_1118_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/5e581e6ec925/40168_2021_1118_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/676c6c1820cb/40168_2021_1118_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/7ce6bf30a25a/40168_2021_1118_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/61aecb20653e/40168_2021_1118_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/86b48ca8ba67/40168_2021_1118_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/5e581e6ec925/40168_2021_1118_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/676c6c1820cb/40168_2021_1118_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/7ce6bf30a25a/40168_2021_1118_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/61aecb20653e/40168_2021_1118_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed08/8364065/86b48ca8ba67/40168_2021_1118_Fig5_HTML.jpg

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本文引用的文献

[1]
Microbiome innovations for a sustainable future.

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