Silva Thaísa Cristina, de Ávila Renato Ivan, Zara Ana Laura Sene Amâncio, Santos Andressa Santana, Ataídes Fábio, Freitas Vivianny Aparecida Queiroz, Costa Carolina Rodrigues, Valadares Marize Campos, Silva Maria do Rosário Rodrigues
Instituto de Patologia Tropical e Saúde Pública, Universidade Federal de Goiás, Goiânia, Goiás, Brazil.
Laboratório de Ensino e Pesquisa em Toxicologia In Vitro - Tox In, Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Goiás, Brazil.
Braz J Microbiol. 2020 Dec;51(4):1719-1727. doi: 10.1007/s42770-020-00364-4. Epub 2020 Aug 27.
Punicalagin is a phenolic compound extracted from Lafoensia pacari A. St.-Hil (Lythraceae) leaves. It has demonstrated interesting activity against pathogenic fungi, e.g., Cryptococcus gattii and Candida albicans, by inhibiting fungi growth in a minimum inhibitory concentration (MIC) at 4 μg/mL. However, the mechanisms behind its antifungal action are not well understood. In this study, certain parameters were investigated, by transmission electron microscopy, ergosterol synthesis inhibition, and flow cytometry analyses, to gain insight into the possible biological targets of punicalagin (4 or 16 μg/mL) against yeast cells. Data showed that, in contrast to untreated cells, punicalagin triggered severe ultrastructural changes in C. gattii and C. albicans, such as disorganization of cytoplasmic content and/or thickened cell walls. In addition, it caused a decrease in yeast plasma membrane ergosterol content in a concentration-dependent manner. However, it was unable to bring about significant fungal cell membrane rupture. On the other hand, punicalagin (16 μg/mL) significantly arrested C. albicans and C. gattii cells at the G0/G1 phase, with a consequent reduction in cells at the G2/M phase in both fungi isolates, and thereby prevented progression of the normal yeast cell cycle. However, these alterations showed no involvement of reactive oxygen species overproduction in C. albicans and C. gattii cells, although punicalagin triggered a significant loss of mitochondrial membrane potential in C. albicans. These findings suggest that punicalagin is a promising plant-derived compound for use in developing new antifungal therapies.
石榴皮鞣质是一种从巴西千屈菜(千屈菜科)叶片中提取的酚类化合物。它已显示出对致病真菌具有有趣的活性,例如加氏隐球菌和白色念珠菌,通过在最低抑菌浓度(MIC)为4μg/mL时抑制真菌生长。然而,其抗真菌作用背后的机制尚不完全清楚。在本研究中,通过透射电子显微镜、麦角甾醇合成抑制和流式细胞术分析,研究了某些参数,以深入了解石榴皮鞣质(4或16μg/mL)对酵母细胞可能的生物学靶点。数据显示,与未处理的细胞相比,石榴皮鞣质引发了加氏隐球菌和白色念珠菌严重的超微结构变化,如细胞质内容物紊乱和/或细胞壁增厚。此外,它以浓度依赖的方式导致酵母细胞膜麦角甾醇含量降低。然而,它无法导致真菌细胞膜明显破裂。另一方面,石榴皮鞣质(16μg/mL)显著使白色念珠菌和加氏隐球菌细胞停滞在G0/G1期,从而导致两种真菌分离株中G2/M期的细胞减少,进而阻止了正常酵母细胞周期的进程。然而,这些改变表明白色念珠菌和加氏隐球菌细胞中活性氧的过量产生没有参与,尽管石榴皮鞣质引发了白色念珠菌线粒体膜电位的显著丧失。这些发现表明,石榴皮鞣质是一种有前途的植物源化合物,可用于开发新的抗真菌疗法。