Department of Endocrinology and Metabolism, School of Medicine, Renji Hospital, Shanghai Jiaotong University, 160# Pujian Road, Pudong, Shanghai, 200127, China.
Centre of Research Excellence in Translating Nutritional Science To Good Health, University of Adelaide, Adelaide, SA, 5000, Australia.
Eur J Nutr. 2021 Jun;60(4):1809-1817. doi: 10.1007/s00394-020-02375-1. Epub 2020 Aug 28.
Non-nutritive sweeteners (NNS) are widely used as replacements for table sugar in beverages and dessert. However, the metabolic effects of NNS remain controversial. This study aimed to investigate the effects of various sucralose loads on glucose metabolism and expression of sweet taste receptors (STR) and glucose transporters in a high-fat diet (HFD) rats.
Four-week-old male Sprague Dawley rats were fed a HFD for 8 weeks, then randomly divided into eight groups (6 in each group). All were gavaged with either saline, sucralose (0.54 mM or 0.78 mM), or sucrose (324 mM) with/without gurmarin, a sweet taste inhibitor, for 4 weeks, followed by an intragastric glucose tolerance test (IGGTT) with blood glucose, and plasma insulin, GLP-1 and glucose-dependent insulinotropic polypeptide (GIP) measurements. In the following week, the rats were sacrificed and the small intestine was removed for measurement of sweet taste receptor and glucose transporter expression by quantitative Reverse Transcription-Polymerase Chain Reaction.
In HFD rats, blood glucose levels were decreased at 30, 60, and 120 min during the IGGTT after 4 weeks supplementation with 0.78 mM sucralose. TIR3 expression was increased in the duodenum and TIR2 was increased in the ileum after 324 mM sucrose supplementation. T1R3 expression was increased after 0.54 mM and 0.78 mM sucralose in the ileum, but there was no change in the expression of TIRs in the duodenum after sucralose treatments. SGLT-1 expression was increased after both 0.78 mM sucralose and 324 mM sucrose in the ileum, and only increased in the duodenum after 324 mM sucrose supplementation.
The effects of sucralose on glucose metabolism in HFD rats are dose-dependent and related to enhanced expression of sweet taste receptors and glucose transporters. Further studies are needed to clarify the molecular mechanisms involved.
非营养性甜味剂(NNS)广泛用作饮料和甜点中蔗糖的替代品。然而,NNS 的代谢作用仍存在争议。本研究旨在探讨不同剂量三氯蔗糖对高脂肪饮食(HFD)大鼠葡萄糖代谢及甜味受体(STR)和葡萄糖转运蛋白表达的影响。
4 周龄雄性 Sprague Dawley 大鼠喂养 HFD 8 周后,随机分为 8 组(每组 6 只)。所有大鼠均灌胃生理盐水、三氯蔗糖(0.54mM 或 0.78mM)或蔗糖(324mM),同时给予或不给予甜味抑制剂古玛隆,4 周后进行口服葡萄糖耐量试验(IGGTT),检测血糖、血浆胰岛素、胰高血糖素样肽-1(GLP-1)和葡萄糖依赖性胰岛素释放肽(GIP)水平。第 2 周,处死大鼠,取小肠测量甜味受体和葡萄糖转运蛋白的表达,采用定量逆转录-聚合酶链反应。
在 HFD 大鼠中,4 周补充 0.78mM 三氯蔗糖后,IGGTT 中 30、60 和 120 分钟时血糖水平降低。324mM 蔗糖补充后,十二指肠 TIR3 表达增加,回肠 TIR2 表达增加。0.54mM 和 0.78mM 三氯蔗糖补充后,回肠 T1R3 表达增加,但三氯蔗糖处理后十二指肠 TIRs 表达无变化。0.78mM 三氯蔗糖和 324mM 蔗糖补充后,回肠 SGLT-1 表达增加,仅 324mM 蔗糖补充后十二指肠 SGLT-1 表达增加。
三氯蔗糖对 HFD 大鼠葡萄糖代谢的影响具有剂量依赖性,与甜味受体和葡萄糖转运蛋白表达增强有关。需要进一步研究阐明相关的分子机制。